Vietnamese Cuisine Masterclass

Vietnamese Cuisine Masterclass (3hr)

New Class

Vietnamese Cuisine Masterclass (3hr)

During our hands-on and interactive 3-hour Vietnamese Cuisine Masterclass, you'll delve into a world of essential cooking techniques and skills, crafting mouthwatering dishes bursting with flavour.

Knife skills: Develop proficiency in cutting, slicing, and chopping techniques using a Chinese cleaver, fundamental skills in Vietnamese cuisine.
Wok cooking techniques: Acquire the skills to create delectable stir-fry dishes using a wok, unlocking the art of balancing heat and flavours.
Make the popular crispy rice flour crepes (Bánh Xèo) from scratch, from creating the batter to achieving the perfect crispiness on the pan. Fill them with succulent pork belly and crab meat for a burst of flavour.
Vietnamese seasoning: Discover the traditional herbs and spices used in Vietnamese cooking and gain the knowledge to season your dishes authentically.

The class will be led by a Head Chef and Assistant Chef, and class sizes typically range from 6-12 students.

This class is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.

Our menu contains allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients. We are also happy to accommodate vegetarians, so please don't hesitate to inquire about the menu.

Immerse yourself in the flavours of Vietnam and take home the skills to recreate these beloved dishes in your own kitchen. Sign up now for an unforgettable Vietnamese cooking adventure!

Hanoi Fried Fish with Turmeric & Dill (Chả Cá Lã Vọng), served with rice noodles and fermented shrimp sauce (Mắm Tôm)
Crispy Rice Flour Crepes filled with Pork Belly & Crab Meat (Bánh Xèo), served with aromatic herbs
Nước chấm dipping sauce : Tangy and savoury Vietnamese condiment, perfect for adding zing to dishes with its blend of fish sauce, lime juice, sugar, garlic, and chili.
Shaking Beef (Bò lúc lắc) : Tender cubes of beef wok-tossed with garlic, onions, and soy sauce, delivering a savoury and flavourful Vietnamese dish.

£115.00

Book Now

Wed 4th Jun 25

12 spaces left

At school

Description

Embark on a culinary journey through Vietnam in our 3-hour Vietnamese Cooking Class. Led by our expert chefs, you'll learn to prepare iconic Vietnamese dishes bursting with flavour and tradition. From the fragrant Hanoi Fried Fish with Turmeric & Dill to the crispy delights of Crispy Rice Flour Crepes filled with Pork Belly & Crab Meat, each dish will transport you to the bustling streets of Vietnam. Dive into the art of crafting the perfect Nước chấm dipping sauce and master the sizzle of Shaking Beef (Bò lúc lắc). This immersive class is designed to teach you essential techniques and introduce you to the vibrant flavours of Vietnamese cuisine.

Frequently asked questions

What allergies does this class have?

Our menus might contain allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergies by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also offer Halal alternatives whenever possible in our cooking classes. If you have any other dietary requirements or questions, please do not hesitate to contact us at [email protected]

How is this class structured?

Get ready for an amazing 3-hour cooking experience that will unleash your inner chef! Our 3 hr classes are designed to give you a hands-on experience of 2 1/2 hours of cooking, followed by 30 minutes to enjoy your creations with a well-deserved glass of wine.

How many people are there in the class with how many teachers?

Our classes have up to 12 students with 1 Head Chef and 1 Assistant Chef, providing an intimate and personalised experience.

What is included?

At our cooking classes, we provide everything you need to create delicious Asian and Oriental dishes! When you book with us, you'll enjoy: You'll have everything you need, including all ingredients and equipment, to get started on your culinary journey. A refreshing welcome drink will be waiting for you upon arrival. Soft drinks, tea and coffee will be provided over the duration of the class. You'll also enjoy a delicious light lunch to keep you energised throughout the class. At the end of the class, you'll have the opportunity to sit down with your classmates and savour the meal you created. A glass of wine or a beer will be served with your meal, adding the perfect touch of sophistication to your experience. If you have any leftovers, you'll be able to take them home with you to enjoy later! Please note that all students must be at least 16 years old, and those under 16 must be accompanied by an adult who has purchased a place. We're so excited to have you join our cooking class and discover the amazing flavours of Asian and Oriental cuisines together!