During our hands-on and interactive 3-hour Vietnamese Cuisine Masterclass, you'll delve into a world of essential cooking techniques and skills, crafting mouthwatering dishes bursting with flavour.

• Knife skills: Develop proficiency in cutting, slicing, and chopping techniques using a Chinese cleaver, fundamental skills in Vietnamese cuisine.
• Wok cooking techniques: Acquire the skills to create delectable stir-fry dishes using a wok, unlocking the art of balancing heat and flavours.
• Make the popular crispy rice flour crepes (Bánh Xèo) from scratch, from creating the batter to achieving the perfect crispiness on the pan. Fill them with succulent pork belly and crab meat for a burst of flavour.
• Vietnamese seasoning: Discover the traditional herbs and spices used in Vietnamese cooking and gain the knowledge to season your dishes authentically.

The class will be led by a Head Chef and Assistant Chef, and class sizes typically range from 6-12 students. All of our classes involve knife skills and our chefs can also answer other questions you may have around ingrendients or techniques. Each student has their own chopping board and prep space, but the cooking at the hob is done in pairs. We recommend you bring some tupperware for taking home any leftovers. 

This class is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.

Our menu may contain allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients. We are also happy to accommodate vegetarians, so please don't hesitate to inquire about the menu.

Immerse yourself in the flavours of Vietnam and take home the skills to recreate these beloved dishes in your own kitchen. Sign up now for an unforgettable Vietnamese cooking adventure!