In this 3 hour Vegetarian Chinese cooking class, you will learn a variety of essential cooking techniques and skills while creating delicious dishes packed with flavour. 

• Knife Skills: You'll learn the basics of using a Chinese cleaver to cut, slice, and chop vegetables, meat, and other ingredients like a pro.
• Wok cooking: Our Head Chef will guide you through the nuances of wok cooking, including how to heat and season your wok, and how to stir-fry ingredients to achieve that coveted wok hei (smoky flavour).
• You'll discover the key basics of Chinese seasoning, including the types of oils, sauces, and spices used in Chinese cuisine, and how to use them to enhance the flavours of your dishes.

By the end of this 3 hour cooking class, you'll gain hands-on experience preparing and cooking authentic Chinese dishes, such as Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin and learn how to present them beautifully for your guests.

The class will be led by a Head Chef and Assistant Chef, and class sizes typically range from 6-12 students. All of our classes involve knife skills and our chefs can also answer other questions you may have around ingrendients or techniques. Each student has their own chopping board and prep space, but the cooking at the hob is done in pairs. We recommend you bring some tupperware for taking home any leftovers. 

Our menu may contain allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients.  We are also happy to accommodate vegetarians, so please don't hesitate to inquire about the menu.