Summer Duck Feast | A Gressingham Duck Cooking Class

Summer Duck Feast: A Gressingham Duck Cooking Class

Discover the rich, succulent flavours of Gressingham Duck in a hands-on 3-hour Summer Duck Feast cooking class. Join us for a fun and immersive session where our expert chefs will guide you through three vibrant, flavour-packed duck dishes, sharing tips, techniques, and insider secrets along the way.

Over the course of the class, you’ll spend around 2.25 hours cooking, followed by 45 minutes to sit down and enjoy your creations with friends or fellow food lovers. There will be plenty of time to ask questions, get personal guidance from our chefs, and learn how to cook duck perfectly at home. A welcome drink will be provided on arrival, and wine and beer will also be served with your meal.

Whether you’re a complete beginner or a confident home cook, this class is a unique opportunity to explore Gressingham Duck, build confidence in the kitchen, and leave inspired to recreate these fresh, seasonal dishes at home. Please bring a container for any leftovers!

Duck & Hoisin Puff: Flaky pastry filled with tender Gressingham duck and rich hoisin sauce.
Vietnamese Papaya Salad with Roast Duck: Crisp shredded papaya tossed with aromatic herbs, fresh vegetables, and slices of perfectly roasted duck.
Duck and Lychee Red Curry: Fragrant, mildly spiced red curry with succulent duck and sweet lychee for a balanced, aromatic finish

Frequently asked questions

What allergies does this class have?

Our menus might contain allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergies by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also offer Halal alternatives whenever possible in our cooking classes. If you have any other dietary requirements or questions, please do not hesitate to contact us at [email protected]

How is this class structured?

Get ready for an amazing 3-hour cooking experience that will unleash your inner chef! Our 3 hr classes are designed to give you a hands-on experience of 2 1\/2 hours of cooking, followed by 30 minutes to enjoy your creations with a well-deserved glass of wine.

How many people are there in the class with how many teachers?

Our classes have up to 12 students with 1 Head Chef and 1 Assistant Chef, providing an intimate and personalised experience.

What is included?

We provide all ingredients and equipment, a welcome drink, soft drinks, tea, coffee, and a light lunch. After the class, enjoy your meal with wine or beer, and take any leftovers home. Participants must be 16+ or accompanied by a participating adult. Join our Chinese Banquet cooking class for a delightful journey through Chinese flavours

£115.00

Fri 17th Jul 26

Jul 17, 2026

06:00 PM to 09:00 PM

06:00 PM to 09:00 PM

10 spaces left

Description

Make this summer unforgettable with our Summer Duck Feast, a vibrant 3-hour hands-on cooking class celebrating the bold, fresh flavours of Gressingham duck.

Perfect for friends, food lovers, or anyone looking to create a unique seasonal culinary experience, you’ll learn how to prepare three stunning duck dishes: Duck & Hoisin Puff, Vietnamese Papaya Salad with Roast Duck, and Duck & Lychee Red Curry.

Work together in pairs to prep, cook, and plate each dish, all under the guidance of our expert School of Wok chefs. You’ll discover insider tips on balancing bright, summery flavours, cooking duck perfectly, and presenting dishes with flair.

By the end of the class, you’ll sit down to enjoy your delicious creations together, taking home new skills, confidence, and inspiration to recreate this impressive feast at home.

This is more than a cooking class - it’s a relaxed, flavour-packed summer experience you won’t forget.