CitrusySmoked Salmon Tartare:
- Balance flavours
- Knife skills
Black Pepper Chicken:
Curried Noodles:
- Flavouring and seasoning
- Wok skills
- Noodle preperation
- Cooking with texture
Cucumber Pickle with soy and Sesame:
Join Chef Woolf for a culinary adventure that promises to elevate your cooking skills and immerse you in the exquisite tastes of Thai cuisine. Don't miss this opportunity to learn from a master chef!
About Dominique Wolf:
Half-Thai Dominique Woolf was the Winner of Channel 4’s ‘The Great Cookbook Challenge with Jamie Oliver’. She wowed the judges with her simple, accessible Asian recipes, and her book, Dominique’s Kitchen, became a Sunday Times bestseller. Dominique
Dominique now contributes recipes to magazines such as BBC Good Food, Ocado Life and Sainsbury’s and has her own award-winning food range ‘The Woolf’s Kitchen’ of Asian sauces, chilli oils and pastes inspired by those her Thai auntie used to make. Her products are stocked in The Co-op and Selfridges.
Dominique is passionate about sharing her love of big, bold flavours and Asian cuisine. She lives in London with her husband and three little taste testers!
* Photos from: @selfmadeandseen and from Dominique’s Kitchen
£115.00
Mon 6th Apr 26
04:56 AM to 04:56 AM
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Description
Embark on a delectable journey into the heart of Asain cuisine with the esteemed Chef Dominique Woolf in our exclusive culinary class. Known for her innovative approach to flavours and culinary techniques, Dominique will guide participants through the creation of four fantastic Asian dishes, showcasing the vibrant and harmonious blend of ingredients that define Asian gastronomy. All recipeis are from Dominique's second book "The Asian Pantry".
Half-Thai Dominique Woolf was the Winner of Channel 4’s ‘The Great Cookbook Challenge with Jamie Oliver’. She wowed the judges with her simple, accessible Asian recipes, and her book, Dominique’s Kitchen, became a Sunday Times bestseller. As mentioned above, Dominique has now written her second book "The Asain Pantry".
Dominique now contributes recipes to magazines such as BBC Good Food, Ocado Life and Sainsbury’s and has her own award-winning food range ‘The Woolf’s Kitchen’ of Asian sauces, chilli oils and pastes inspired by those her Thai auntie used to make. Her products are stocked in The Co-op and Selfridges.
Dominique is passionate about sharing her love of big, bold flavours and Asian cuisine. She lives in London with her husband and three little taste testers!