In this Full Day Understanding the Wok cooking class, you will learn a variety of essential cooking techniques and skills while creating delicious dishes packed with flavour.
- Cutting, Slicing, and Chopping: Master the basics of using a Chinese cleaver for precise preparation of ingredients.
- Wok Cooking: Learn the art of wok cooking to stir-fry dishes like Beef Hor Fun, Sichuan Chicken, and Stir-Fried Cucumber.
- Seasoning and Sauce Selection: Discover the essentials of Chinese seasoning and sauces to enhance the flavours of your dishes.
- Dumpling Making: Learn the techniques of folding and shaping to create delicious Jiao Zi (Chinese dumplings).
By the end of this class, you'll be feeling stuffed, satisfied, and full of confidence in your newfound skills. So, what are you waiting for? Join our Wok cooking class today and awaken your inner Wokstar!
The class will be led by a Head Chef and Assistant Chef, and class sizes typically range from 6-12 students.
This class is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.
Our menu contains allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients
£195.00
Book Now12 spaces left
At school
Description
If you're a true wok enthusiast, our Full Day Understanding the Wok Cookery classes are a must-attend event for you. Our team of experienced chefs will teach you the art of creating the perfect smokey Wok-hey and share all the tips and tricks you need to use your wok effectively.
During the class, you'll get hands-on experience and learn to cook a variety of dishes, including delicious Beef Hor Fun, authentic Jiaozi dumplings, classic Sichuan Chicken, and more!. By the end of the class, you'll be feeling stuffed and confident in your newfound wok cooking skills.