In this Full Day Korean Street Food cooking class, you will learn a variety of essential cooking techniques and skills while creating delicious dishes packed with flavour.
- Frying Techniques: Master the art of frying while preparing the crispy and flavorful Korean Fried Chicken.
- Stir-Frying Skills: Learn essential stir-frying techniques to create the squid in gochujang sauce, a popular Korean street food dish.
- Traditional Fermentation Process: Discover the traditional Korean fermentation process used to make homemade kimchi, which you will take home and ferment for later enjoyment.
Join us for a fun and informative Full Day Korean Street Food class, and learn how to make some of the most popular and delicious dishes in Korean cuisine!
The class will be led by a Head Chef and Assistant Chef, and class sizes typically range from 6-12 students.
This class is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.
Our menu contains allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients.We are also happy to accommodate vegetarians, so please don't hesitate to inquire about the menu.
£195.00
Book Now12 spaces left
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Description
Originally hailed for its simple and delicious noodle dishes and rice dishes- Korean food has evolved to become a real foodie favourite!
Join our full day Korean cooking class to learn how to make popular street food delights such as crisp Korean Fried Chicken, homemade kimchi, savoury and sour kimchi fried rice, tender fried squid in gochujang sauce, Japchae and a delicious sweet Korean pancake made with cinnamon and sugar syrup! Yum!
Don’t miss out on this highly interactive class where you’ll learn plenty of cooking tips to create your own Korean Street feast at home!