
Duck Masterclass with Gressingham Duck
24 Spaces Left
At school
Menu: Vietnamese duck breast noodle salad, Homemade crispy duck and pancakes and sweet and sour duck.
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Introduction to Malaysian Cuisine (3hr)
5 Spaces Left
At school
Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow
Learn More£115.00
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Full Day Thai Cuisine
3 Spaces Left
At school
Menu: Som Tam Salad, Grilled Pork, Thai Green Chicken Curry, Pad Thai, Coconut Rice
Learn More£195.00
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Introduction to S.E Asian Cuisine (3 HR)
3 Spaces Left
At school
Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab
Learn More£115.00
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Vietnamese Cuisine Masterclass (3hr)
3 Spaces Left
At school
Menu: Hanoi Fried Fish with Turmeric & Dill (Chả Cá Lã Vọng), Bánh Xèo, Nước chấm dipping sauce , Shaking Beef (Bò lúc lắc)
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Flavours of Asia: The Masterclass Series (5 Week)
6 Spaces Left
At school
Join us for Flavours of Asia: The Masterclass Series a 5-week Friday night cooking journey through Vietnam, Japan, Korea, Thailand, and beyond. Each week explore a new cuisine with hands-on instruction, expert tips, and iconic dishes that celebrate the rich culinary heritage of Asia. Perfect for passionate foodies and curious cooks looking to expand their skills one delicious week at a time.
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Japanese Cuisine Masterclass (3hr)
10 Spaces Left
At school
Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and steamed rice
Learn More£115.00
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Full Day Vietnamese Cuisine
6 Spaces Left
At school
Menu: Chicken Pho, Banh Mi, Lemongrass Grilled Pork, Summer Rolls, Vietnamese Spring Rolls
Learn More£195.00
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Full Day Chinese Banquet
9 Spaces Left
At school
Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin
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Soju Saturdays: Korean Street Food & Soju Nights
19 Spaces Left
At school
Menu: Pork & Kimchi Mandu, Korean Fried Chicken Bites, Tteokbokki
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Japanese Cuisine Masterclass (3hr)
6 Spaces Left
At school
Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and steamed rice
Learn More£115.00
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Thai Regional Cuisine Masterclass (3hr)
12 Spaces Left
At school
Menu: Gaeng Hung Lay, Northern Thai Laab, Bangkok Crab Omelette, Khao Yum
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Introduction to Thai Cuisine (3hr)
5 Spaces Left
At school
Menu: Thai Spring Rolls, Som Tam Salad, Thai Green Chicken Curry, Thai Sticky Glutinous Rice
Learn More£115.00
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Introduction to Vietnamese Cuisine (3hr)
9 Spaces Left
At school
Menu: Chicken Pho, Pickled Carrot & Daikon Salad, Vietnamese Spring Rolls, Bahn Mi
Learn More£115.00
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Japanese Cuisine Masterclass (3hr)
5 Spaces Left
At school
Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and steamed rice
Learn More£115.00
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Korean Bibimbap (3hr)
10 Spaces Left
At school
Menu: Korean Haemul Pajeon, Yak Gochujang, Beef Bibimbap, Kimchi
Learn More£115.00
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Asian Noodles Masterclass (3hr)
4 Spaces Left
At school
Menu: Handmade Biang Biang Noodles with Cumin Lamb, Dan Dan Noodles, Singapore Fried Vermicelli
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Full Day Indonesian Cooking
12 Spaces Left
At school
Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
Learn More£195.00
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Vegetarian Korean Cooking (3hr)
12 Spaces Left
At school
Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi
Learn More£115.00
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Full Day Introduction to Dim Sum
7 Spaces Left
At school
Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun
Learn More£195.00
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