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ASIAN COOKING CLASSES IN LONDON

Amazing Asian cookery classes in London

Join our hands-on classes and explore the bursting flavours of Asian cooking. Use the drop down menus to search by cuisine or by date.

Vegetarian Korean Cooking (3hr)

1 Spaces Left

At school

Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi

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£115.00

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Vietnamese Cuisine Masterclass (3hr)

5 Spaces Left

At school

Menu: Hanoi Fried Fish with Turmeric & Dill (Chả Cá Lã Vọng), Bánh Xèo, Nước chấm dipping sauce , Shaking Beef (Bò lúc lắc)

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£115.00

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Chinese New Year Special - Chinese Banquet

12 Spaces Left

At school

Menu: ‘Longlife’ Lobster Noodles in Ginger and Spring Onion, Braised Fortune Mushrooms (Fat Choi) with Pak Choi, Crispy Golden Bucket Wontons

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£135.00

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Gluten-Free Dim Sum & Bao Cooking Class (3hr)

8 Spaces Left

At school

Menu: Char Sui Pork Bao Bun, Jiaozi , Gui Chai Tod, Smashed Cucumber Salad

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£115.00

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Thai Regional Cuisine Masterclass (3hr)

10 Spaces Left

At school

Menu: Gaeng Hung Lay, Northern Thai Laab, Bangkok Crab Omelette, Khao Yum

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£115.00

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Full Day Chinese Banquet

8 Spaces Left

At school

Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin

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£195.00

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Full Day Vietnamese Cuisine

10 Spaces Left

At school

Menu: Chicken Pho, Banh Mi, Lemongrass Grilled Pork, Summer Rolls, Vietnamese Spring Rolls

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£195.00

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7 course Supper club with recipes from the Silk Road from Radhika's cookbook Flavours without Borders

25 Spaces Left

At school

Menu: Atho noodles from Myanmar (Indo-Burmese), Paneer Manchurian (Indo- Chinese connection in Kolkata, India ), Tuna samosa – Samosa tale on the Silk route, Achari baingan – aubergine cooked with pickling spices (Aubergine odyssey on Silk route) Dahi chicken with paratha (stories from the Spice route) This will be served with flat bread) / vegetarian option with chickpeas, Coronation chicken or Cauliflower / seasonal vegetable curry Exploring the curry trail from India – Vietnam – Japan. Curry connection – Vietnamese curri chai, Mango shrikhand from India.

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£50.00

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Full Day Indonesian Cooking

9 Spaces Left

At school

Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon

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£195.00

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Chinese Takeaway Classics (3hr)

10 Spaces Left

At school

Menu: Wonton Soup, Black Bean Chicken, Special Fried Rice

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£115.00

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Full Day Introduction to Dim Sum

11 Spaces Left

At school

Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun

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£195.00

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Dim Sum and Bao (3hr)

2 Spaces Left

At school

Menu: BBQ Chicken Bao, Siu Mai, Custard Bao, Pork Wontons

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£115.00

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Masterclass with Dominique Woolf, author of The Asian Pantry

10 Spaces Left

At school

Menu: Citrusy Smoked Salmon Tartare, Curried Noodles, Lip-smacking Black pepper Chicken, Soy and Sesame Cucumber pickle.

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£115.00

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Introduction to Thai Cuisine (3hr)

2 Spaces Left

At school

Menu: Thai Spring Rolls, Som Tam Salad, Thai Green Chicken Curry, Thai Sticky Glutinous Rice

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£115.00

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Introduction to S.E Asian Cuisine (3 HR)

7 Spaces Left

At school

Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab

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£115.00

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Introduction to Vietnamese Cuisine (3hr)

12 Spaces Left

At school

Menu: Chicken Pho, Pickled Carrot & Daikon Salad, Vietnamese Spring Rolls, Bahn Mi

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£115.00

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Chinese New Year Special - Chinese Banquet

11 Spaces Left

At school

Menu: ‘Longlife’ Lobster Noodles in Ginger and Spring Onion, Braised Fortune Mushrooms (Fat Choi) with Pak Choi, Crispy Golden Bucket Wontons

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£135.00

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Chinese Banquet (3hr)

4 Spaces Left

At school

Menu: Crispy Pork Belly, Fujian Fried Rice, Sichuan Style Aubergine, Yuk Sung in Lettuce Cups

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£115.00

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Singaporean Masterclass with cookbook author Shu Han Lee

12 Spaces Left

At school

Menu: Coconut rice, Steamed aubergines with cherry tomato sambal, Peranakan prawn & pineapple curry, Fried egg tempra with onions and kecap manis.

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£115.00

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Sushi Making Class (3hr)

3 Spaces Left

At school

Menu: Gyoza, Hosomaki, Temaki, Uramaki

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£115.00

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