Chinese Banquet (3hr)
1 Spaces Left
At school
Menu: Crispy Pork Belly, Fujian Fried Rice, Sichuan Style Aubergine, Yuk Sung in Lettuce Cups
Learn More£115.00
Book nowThai Street Food (3hr)
1 Spaces Left
At school
Menu: Jungle Curry, Thai Fish Cakes, Flash Fried Morning Glory, Steamed Jasmine Rice
Learn More£115.00
Book nowFull Day Thai Cuisine (6hr)
3 Spaces Left
At school
Menu: Som Tam Salad, Grilled Pork, Thai Green Chicken Curry, Thai Pork Larb, Pad Thai, Coconut Rice
Learn More£195.00
Book nowIndian Cooking Class with Radhika Howarth
3 Spaces Left
At school
Menu: Kashmiri Chicken Koftas, Acahari Baingan, Malabar Prawn Curry and Beetroot Raita
Learn MoreFull Day Introduction to Dim Sum (6hr)
4 Spaces Left
At school
Menu: Siu Mai, Chinese Vegetarian Spring Rolls, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun
Learn More£195.00
Book nowJapanese Cuisine (3hr)
3 Spaces Left
At school
Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and Steamed
Learn More£115.00
Book nowUnderstanding the Wok (3hr)
1 Spaces Left
At school
Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
Learn More£115.00
Book nowFull Day Korean Street Food (6hr)
1 Spaces Left
At school
Menu: Korean Fried Chicken, Stir Fried Squid in Gochujang, Japchae, Korean Fried Rice, Kimchi, Hotteok
Learn More£195.00
Book nowFull Day Understanding the Wok (6hr)
5 Spaces Left
At school
Menu: Salmon Bites in XO Onion Sauce, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi
Learn More£195.00
Book nowFull Day Indonesian Cooking (6hr)
4 Spaces Left
At school
Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
Learn More£195.00
Book nowChinese Takeaway Classics (3hr)
3 Spaces Left
At school
Menu: Wonton Soup, Black Bean Chicken, Special Fried Rice
Learn More£115.00
Book nowVegetarian Chinese Cooking (3hr)
2 Spaces Left
At school
Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin
Learn More£115.00
Book nowIntroduction to S.E Asian Cuisine (3 HR)
8 Spaces Left
At school
Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab
Learn More£115.00
Book nowUnderstanding the Wok (3hr)
5 Spaces Left
At school
Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
Learn More£115.00
Book nowFull Day Takeaway Classics (6hr)
4 Spaces Left
At school
Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Prawn Wontons, Hong Kong Noodles, Egg Fried Rice
Learn More£195.00
Book nowFull Day Understanding the Wok (6hr)
5 Spaces Left
At school
Menu: Salmon Bites in XO Onion Sauce, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi
Learn More£195.00
Book nowIntroduction to Thai Cuisine (3hr)
6 Spaces Left
At school
Menu: Thai Spring Rolls, Som Tam Salad, Thai Green Chicken Curry, Thai Sticky Glutinous Rice
Learn More£115.00
Book nowFull Day Indonesian Cooking (6hr)
8 Spaces Left
At school
Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
Learn More£195.00
Book nowChinese Takeaway Classics (3hr)
10 Spaces Left
At school
Menu: Wonton Soup, Black Bean Chicken, Special Fried Rice
Learn More£115.00
Book nowKimchi Cooking Class with Miyoung Finch
12 Spaces Left
At school
Menu: Kimchi, Suyuk (Korean Style Steamed Pork Belly) , Japchae ( Stir Fried Glass Noodles)
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