Vegetarian Korean Cooking (3hr)
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At school
Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi
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Book nowFull Day Understanding the Wok
3 Spaces Left
At school
Menu: Beef Hor Fun, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi
Learn More£195.00
Book nowChinese New Year Special - Chinese Banquet
5 Spaces Left
At school
Menu: ‘Longlife’ Lobster Noodles in Ginger and Spring Onion, Braised Fortune Mushrooms (Fat Choi) with Pak Choi, Crispy Golden Bucket Wontons
Learn MoreThai Regional Cuisine Masterclass (3hr)
5 Spaces Left
At school
Menu: Gaeng Hung Lay, Northern Thai Laab, Bangkok Crab Omelette, Khao Yum
Learn More7 course Supper club with recipes from the Silk Road from Radhika's cookbook Flavours without Borders
15 Spaces Left
At school
Menu: Atho noodles from Myanmar (Indo-Burmese), Paneer Manchurian (Indo- Chinese connection in Kolkata, India ), Tuna samosa – Samosa tale on the Silk route, Achari baingan – aubergine cooked with pickling spices (Aubergine odyssey on Silk route) Dahi chicken with paratha (stories from the Spice route) This will be served with flat bread) / vegetarian option with chickpeas, Coronation chicken or Cauliflower / seasonal vegetable curry Exploring the curry trail from India – Vietnam – Japan. Curry connection – Vietnamese curri chai, Mango shrikhand from India.
Learn MoreFull Day Indonesian Cooking
6 Spaces Left
At school
Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
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Book nowChinese Takeaway Classics (3hr)
3 Spaces Left
At school
Menu: Wonton Soup, Black Bean Chicken, Special Fried Rice
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Book nowMasterclass with Dominique Woolf, author of The Asian Pantry
2 Spaces Left
At school
Menu: Citrusy Smoked Salmon Tartare, Curried Noodles, Lip-smacking Black pepper Chicken, Soy and Sesame Cucumber pickle.
Learn MoreIntroduction to Vietnamese Cuisine (3hr)
4 Spaces Left
At school
Menu: Chicken Pho, Pickled Carrot & Daikon Salad, Vietnamese Spring Rolls, Bahn Mi
Learn More£115.00
Book nowChinese New Year Special - Chinese Banquet
12 Spaces Left
At school
Menu: ‘Longlife’ Lobster Noodles in Ginger and Spring Onion, Braised Fortune Mushrooms (Fat Choi) with Pak Choi, Crispy Golden Bucket Wontons
Learn MoreFull Day Japanese Cuisine
4 Spaces Left
At school
Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu
Learn More£195.00
Book nowJapanese Cuisine (3hr)
1 Spaces Left
At school
Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and steamed rice
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Book nowFull Day Korean Street Food
1 Spaces Left
At school
Menu: Korean Fried Chicken, Stir Fried Squid in Gochujang, Japchae, Korean Fried Rice, Kimchi, Hotteok
Learn More£195.00
Book nowUnderstanding the Wok (3hr)
1 Spaces Left
At school
Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
Learn More£115.00
Book nowVegetarian Korean Cooking (3hr)
3 Spaces Left
At school
Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi
Learn More£115.00
Book nowQuick and easy Vietnamese with Uyen Luu
4 Spaces Left
At school
Fragrant and comforting chicken Pho, Banh Xeo (Pancake) with prawns beansprouts and lots of herbs, Pork and Prawn Wontons.
Learn More£115.00
Book nowFull Day Understanding the Wok
2 Spaces Left
At school
Menu: Beef Hor Fun, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi
Learn More£195.00
Book nowVegetarian Thai Cooking (3hr)
4 Spaces Left
At school
Menu: Butternut Squash Red Curry, Green Papaya Salad, Veg Thai Spring Rolls, Sticky Rice
Learn More£115.00
Book nowChinese Takeaway Classics (3hr)
1 Spaces Left
At school
Menu: Wonton Soup, Black Bean Chicken, Special Fried Rice
Learn More£115.00
Book nowFull Day Vietnamese Cuisine
4 Spaces Left
At school
Menu: Chicken Pho, Banh Mi, Lemongrass Grilled Pork, Summer Rolls, Vietnamese Spring Rolls
Learn More£195.00
Book now