An introduction to classic Chinese cuisine. From basic Chinese ingredients, flavour combinations, & cooking techniques such as double cooking and stir-frying. ...

You'll learn about the flavour enhancing abilities of miso, the exceptional quality of panko bread crumbs, as well as how to create a beautiful Japanese feast. ...

On this class, you'll delve into curries packed with flavour, seafood pancakes, and the French-influenced Bahn Mi, along with classics like pho and summer rolls...

Spend a day learning how to make a variety of sushi rolls, how to cook your rice to perfection, roll your sushi well and create beautifu displays of this dish ...

This class will cover some of the country's most well-known dishes; from crunchy Spring Rolls to earthy curry, hot & sour Tom Yum Soup and zingy Pad Thai.

...

During this class you’ll learn how to keep your fish & seafood fresh and light whilst enhancing their flavours with oriental ingredients and cooking techniques ...

Spend a day cooking of the country's most well-known dishes; from red and green curry, crunchy spring rolls, hot and sour Tom Yum Soup and zingy Pad Thai.

...

This class main focus is on learning basic folding and rolling techniques, menu balancing, as well as filling options.

**THIS CLASS RUNS WEDNESDAYS 6.30-9....

During this class, you'll learn some of the most popular takeaway dishes, as well as techniques on how to make them tastier, fresher, and more enjoyable!

*...

Join this class and delve into rich meats, seafood pancakes, herby sauces, comforting Pho, rich and savoury French-influenced Bahn Mi and more!

If you enjo...

You'll learn about the flavour enhancing abilities of miso, the exceptional quality of panko bread crumbs, as well as how to create a beautiful Japanese feast. ...

Forget ordering in, this class is all about learning hot to make take away classics at home, healthier, tastier and cheaper than your local take away.

**TH...

Wok cooking is all about preparation and quick methodical high-heat cooking! After a full day cooking with us you will be on the path of becoming a wokstar.

...

This class main focus is on learning basic folding and rolling techniques, menu balancing, as well as filling options.

**THIS CLASS RUNS WEDNESDAYS 6.30-9....

You'll learn all about wok cooking, and how to control your heat. Once you've got good wok hei skills, you're on the right path to stir-fry success.

*...

During this class, you'll learn some of the most popular takeaway dishes, as well as techniques on how to make them tastier, fresher, and more enjoyable!

*...

An introduction to classic Chinese cuisine. From basic Chinese ingredients, flavour combinations, & cooking techniques such as double cooking and stir-frying. ...

Learn the difference between Temaki (handrolls), Hosomaki (thin rolls), and Uramaki (inside out rolls) and how to fold and cook Gyoza; the perfect accompaniment...

On this class, you'll delve into curries packed with flavour, seafood pancakes, and the French-influenced Bahn Mi, along with classics like pho and summer rolls...

This class will cover some of the country's most well-known dishes; from crunchy Spring Rolls to earthy curry, hot & sour Tom Yum Soup and zingy Pad Thai.

...

An introduction to classic Chinese cuisine. From basic Chinese ingredients, flavour combinations, & cooking techniques such as double cooking and stir-frying. ...

Join this class and delve into rich meats, seafood pancakes, herby sauces, comforting Pho, rich and savoury French-influenced Bahn Mi and more!

If you enjo...

You'll learn all about wok cooking, and how to control your heat. Once you've got good wok hei skills, you're on the right path to stir-fry success.

*...

Spend a day cooking of the country's most well-known dishes; from red and green curry, crunchy spring rolls, hot and sour Tom Yum Soup and zingy Pad Thai.

...

A full day talking about Japanese ingredients and using them to cook mouth watering dishes. We will teach you that there is more to Japanese cuisine than sushi....

This class main focus is on learning basic folding and rolling techniques, menu balancing, as well as filling options.

**THIS CLASS RUNS WEDNESDAYS 6.30-9....

Perfect for those looking to enhance their knowledge in preparing and cooking fish and seafood, as well as classic Chinese flavour combinations.

**THIS CLA...

This class will cover some of the country's most well-known dishes; from crunchy Spring Rolls to earthy curry, hot & sour Tom Yum Soup and zingy Pad Thai.

...

This class will cover some of the country's most well-known dishes; from crunchy Spring Rolls to earthy curry, hot & sour Tom Yum Soup and zingy Pad Thai.

...

Learn the difference between Temaki (handrolls), Hosomaki (thin rolls), and Uramaki (inside out rolls) and how to fold and cook Gyoza; the perfect accompaniment...

On this class, you'll delve into curries packed with flavour, seafood pancakes, and the French-influenced Bahn Mi, along with classics like pho and summer rolls...

You'll learn about the flavour enhancing abilities of miso, the exceptional quality of panko bread crumbs, as well as how to create a beautiful Japanese feast. ...

Be prepared to pickle, ferment, barbeque, as well as learn the magical properties of Korean chilli sauce. This class is sure to be a workout for your palate!

...

This class main focus is on learning basic folding and rolling techniques, menu balancing, as well as filling options.

**THIS CLASS RUNS FRIDAYS 6PM - 9PM ...

Explore London's unique Chinese culture and cuisine with this exceptional class full day hands on class. Begin with a chef’s tasting tour of Chinatown, then fol...

During this class you’ll learn how to keep your fish & seafood fresh and light whilst enhancing their flavours with oriental ingredients and cooking techniques ...

This class will cover some of the country's most well-known dishes; from crunchy Spring Rolls to earthy curry, hot & sour Tom Yum Soup and zingy Pad Thai.

...

You'll learn about the flavour enhancing abilities of miso, the exceptional quality of panko bread crumbs, as well as how to create a beautiful Japanese feast. ...

Forget ordering in, this class is all about learning hot to make take away classics at home, healthier, tastier and cheaper than your local take away.

**TH...

This class main focus is on learning basic folding and rolling techniques, menu balancing, as well as filling options.

**THIS CLASS RUNS FRIDAYS 6PM - 9PM ...

An introduction to classic Chinese cuisine. From basic Chinese ingredients, flavour combinations, & cooking techniques such as double cooking and stir-frying. ...

During this class you’ll learn how to keep your fish & seafood fresh and light whilst enhancing their flavours with oriental ingredients and cooking techniques ...

Wok cooking is all about preparation and quick methodical high-heat cooking! After a full day cooking with us you will be on the path of becoming a wokstar.

...

On this class, you'll delve into curries packed with flavour, seafood pancakes, and the French-influenced Bahn Mi, along with classics like pho and summer rolls...

This class main focus is on learning basic folding and rolling techniques, menu balancing, as well as filling options.

**THIS CLASS RUNS WEDNESDAYS 6.30-9....

Spend a day cooking an array of dishes that will form the basis of your next Chinese banquet, from Spring Onion Pancake to Braised Pork Belly in Fermented Tofu....

Spend a day learning how to make a variety of sushi rolls, how to cook your rice to perfection, roll your sushi well and create beautiful displays of this dish...

Join this class and delve into rich meats, seafood pancakes, herby sauces, comforting Pho, rich and savoury French-influenced Bahn Mi and more!

If you enjo...

During this class, you'll learn some of the most popular takeaway dishes, as well as techniques on how to make them tastier, fresher, and more enjoyable!

*...

With a focus on learning basic folding & rolling techniques, menu balancing, as well as filling options, this class is perfect for any dim sum enthusiast.

...

Spend a day cooking of the country's most well-known dishes; from red and green curry, crunchy spring rolls, hot and sour Tom Yum Soup and zingy Pad Thai.

...

This class will cover some of the country's most well-known dishes; from crunchy Spring Rolls to earthy curry, hot & sour Tom Yum Soup and zingy Pad Thai.

...

You'll learn about the flavour enhancing abilities of miso, the exceptional quality of panko bread crumbs, as well as how to create a beautiful Japanese feast. ...

Spend a day cooking of the country's most well-known dishes; from red and green curry, crunchy spring rolls, hot and sour Tom Yum Soup and zingy Pad Thai.

...

This class main focus is on learning basic folding and rolling techniques, menu balancing, as well as filling options.

**THIS CLASS RUNS FRIDAYS 6PM - 9PM ...

An introduction to classic Chinese cuisine. From basic Chinese ingredients, flavour combinations, & cooking techniques such as double cooking and stir-frying. ...

During this class you’ll learn how to keep your fish & seafood fresh and light whilst enhancing their flavours with oriental ingredients and cooking techniques ...

Spend a day cooking of the country's most well-known dishes; from red and green curry, crunchy spring rolls, hot and sour Tom Yum Soup and zingy Pad Thai.

...

Forget ordering in, this class is all about learning hot to make take away classics at home, healthier, tastier and cheaper than your local take away.

**TH...

This class main focus is on learning basic folding and rolling techniques, menu balancing, as well as filling options.

**THIS CLASS RUNS WEDNESDAYS 6.30-9....

You'll learn all about wok cooking, and how to control your heat. Once you've got good wok hei skills, you're on the right path to stir-fry success.

*...

On this class, you'll delve into curries packed with flavour, seafood pancakes, and the French-influenced Bahn Mi, along with classics like pho and summer rolls...

This class main focus is on learning basic folding and rolling techniques, menu balancing, as well as filling options.

**THIS CLASS RUNS FRIDAYS 6PM - 9PM ...

Join this class and delve into rich meats, seafood pancakes, herby sauces, comforting Pho, rich and savoury French-influenced Bahn Mi and more!

If you enjo...

During this class, you'll learn some of the most popular takeaway dishes, as well as techniques on how to make them tastier, fresher, and more enjoyable!

*...

A full day talking about Japanese ingredients and using them to cook mouth watering dishes. We will teach you that there is more to Japanese cuisine than sushi....

Spend a day cooking an array of dishes that will form the basis of your next Chinese banquet, from Spring Onion Pancake to Braised Pork Belly in Fermented Tofu....

Spend a day cooking of the country's most well-known dishes; from red and green curry, crunchy spring rolls, hot and sour Tom Yum Soup and zingy Pad Thai.

...

During this class, you'll learn some of the most popular takeaway dishes, as well as techniques on how to make them tastier, fresher, and more enjoyable!

*...

With a focus on learning basic folding & rolling techniques, menu balancing, as well as filling options, this class is perfect for any dim sum enthusiast.

...

You'll learn about the flavour enhancing abilities of miso, the exceptional quality of panko bread crumbs, as well as how to create a beautiful Japanese feast. ...

On this class, you'll delve into curries packed with flavour, seafood pancakes, and the French-influenced Bahn Mi, along with classics like pho and summer rolls...

An introduction to classic Chinese cuisine. From basic Chinese ingredients, flavour combinations, & cooking techniques such as double cooking and stir-frying. ...