This Bean Sprout Namul is crisp, refreshing and lightly seasoned with sesame oil and soy sauce. It is one of the most popular Korean side dishes and pairs beautifully with rice and grilled meats.
Cuisine
Korean
Time
6 mins
Servings
4 people
200g bean sprouts
1 spring onion, finely sliced
1 teaspoon Korean chilli flakes (optional)
1 teaspoon sesame oil
1 teaspoon light soy sauce
1. Bring a pan of water to the boil and add a pinch of salt.
2. Add the bean sprouts and cook for 30 seconds only.
3. Drain immediately to retain their crunch.
4. Transfer the bean sprouts to a mixing bowl.
5. Drizzle over the sesame oil while still warm.
6. Add the light soy sauce.
7. Toss gently until evenly coated.
8. Finely slice the spring onion.
9. Mix the spring onion through the bean sprouts.
10. Add a pinch of Korean chilli flakes if using.
11. Allow to cool completely before serving.
12. Serve as part of a selection of Korean side dishes.
School of Wok Tips
Don't overcook the bean sprouts or they will lose their crunch.
Season while warm for the best flavour absorption.
A little chilli adds colour and gentle heat.
Bean Sprout Namul is best served chilled or at room temperature.
FAQs
Can I omit the soy sauce?
Yes, although it adds a little extra savoury depth.
Why are bean sprouts only cooked briefly?
To preserve their fresh texture and natural sweetness.
What dishes does this pair with?
It's perfect alongside Korean barbecue, rice dishes and spicy stews.
Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice
2 Spaces Left
Menu: Kimchi Mandu, Yachaejeon, Vegetarian Kimbap, Kimchi
8 Spaces Left
Menu: Beef Pho, Banh Mi, Lemongrass Grilled Pork, Summer Rolls, Vietnamese Spring Rolls, Prawn & Green Mango Salad
1 Spaces Left
Menu: Prawn Toast, Wontons, Black Bean Beef, Special Fried Rice
8 Spaces Left
Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
8 Spaces Left
Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab
12 Spaces Left
Menu: Thai Crying beef with Roasted Rice Powder, Homemade Rice Cracker with Nasi Goreng and Chicken Satay, Mango Sticky Rice
6 Spaces Left
Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun
7 Spaces Left
Menu: Prawn Toast, Wontons, Black Bean Beef, Special Fried Rice
9 Spaces Left
