
Jeremy Pang appears on Nigel Slater's Simple Cooking!
Tamarind Fish Curry Recipe - Jez and the Pang family recently appeared on Nigel Slater's Simple Cooking show! Nigel described Jez's recipe for Tamarind Fish Curry as "an absolute delight... everything I wanted it to be and everything I hoped it would be."
Want to see what got the TV chef so excited? Scroll down to access the full recipe and try it our for yourself. Bon appetit!
Ingredients
- 2 white fish fillets
- 4 medium sized tomatoes
Base:
- 1 tbsp vegetable oil
- 1 knob butter
- 1 onion finely chopped
- 5-6 cloves garlic finely chopped
- 3 lime leaves
- 5 curry leaves
- Whole Spices
- 2-3 fresh Birdseye chillies finely chopped
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
Paste:
- 1 tsp chilli powder
- 3 tsp curry powder
- 3 tbsp water
Tamarind Stock:
- 3 cups of fish stock
- 3 tbsp tamarind pulp melted into 1 cup hot water
- 3-4 tsp sugar / palm sugar (to taste)
- Salt to taste
Method
Tamarind Fish Curry the recipe!
Preparation
Preparation is key to this one-pot-wonder! Follow the steps closely:The Stock
Cooking the Curry
Serving
- 2 white fish fillets
- 4 medium sized tomatoes
Base:
- 1 tbsp vegetable oil
- 1 knob butter
- 1 onion finely chopped
- 5-6 cloves garlic finely chopped
- 3 lime leaves
- 5 curry leaves
- Whole Spices
- 2-3 fresh Birdseye chillies finely chopped
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
Paste:
- 1 tsp chilli powder
- 3 tsp curry powder
- 3 tbsp water
Tamarind Stock:
- 3 cups of fish stock
- 3 tbsp tamarind pulp melted into 1 cup hot water
- 3-4 tsp sugar / palm sugar (to taste)
- Salt to taste
Tamarind Fish Curry the recipe!