
Ingredient of the Month: Black Beans
My Sichuan Pepper love affair is still in full swing, but I have to admit I've met another ingredient that I've been seeing on the side: black beans. They're super healthy and undeniably delicious. Here are two recipes that can be knocked up in fifteen minutes and will rock your world.
Ingredients
Fermented Black Bean Chili Oil:
- 15gr Garlic
- 20gr Ginger
- 50gr Onion
- 3-4tbsp Chili flakes
- 1tbsp fermented black beans
- 1 tbsp tomato paste
- 3 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 400ml vegetable oil
Stir Fried Black Bean Beef:
- 200g rump steak
- 2 teaspoons fresh black beans
- 1 cube ginger
- 2 cloves garlic
- Pinch of salt
- 1 onion
Beef Marindae:
- Sesame oil
- 1 teaspoon sugar
- 1 pinch Chinese 5 spice
- 2 tablespoons light soy sauce
- 1 shot rice wine
- 1 tablespoon corn flour
Sauce:
- 1-2 tbsp Oyster Sauce
- Dark Soy Sauce
- ¼ can lager
- Sesame oil
Method
Fermented Black Bean Chilli Oil
Stir Fried Black Bean Beef
Cooking
And there you have have it, two easy and nutritional recipes that will hopefully kick off a little love affair of your own.
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Fermented Black Bean Chili Oil:
- 15gr Garlic
- 20gr Ginger
- 50gr Onion
- 3-4tbsp Chili flakes
- 1tbsp fermented black beans
- 1 tbsp tomato paste
- 3 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 400ml vegetable oil
Stir Fried Black Bean Beef:
- 200g rump steak
- 2 teaspoons fresh black beans
- 1 cube ginger
- 2 cloves garlic
- Pinch of salt
- 1 onion
Beef Marindae:
- Sesame oil
- 1 teaspoon sugar
- 1 pinch Chinese 5 spice
- 2 tablespoons light soy sauce
- 1 shot rice wine
- 1 tablespoon corn flour
Sauce:
- 1-2 tbsp Oyster Sauce
- Dark Soy Sauce
- ¼ can lager
- Sesame oil
Fermented Black Bean Chilli Oil
Stir Fried Black Bean Beef
Cooking
And there you have have it, two easy and nutritional recipes that will hopefully kick off a little love affair of your own.
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.