Learn . Laugh . Eat

Grilled Vegetables

Prep: 5 Mins

Cook: 20 Mins

Delicious grilled vegetables recipe, perfect for your next BBQ

IngredientsMethod

Mushrooms & Asparagus

1. Create 2 x foil ‘boats’ and place the mushrooms and asparagus in separate boats.

2. Grill on a medium - high heat for roughly 10-12 minutes on the BBQ with the lid closed to cook through.

3. Baste well with sauce and place directly on the grill to finish and char the vegetables last minute.

Red Peppers

4. For the red peppers, keep them whole and massage the marinade around each pepper. Place directly on the grill, on a low - medium heat and turn occasionally to cook through until lightly charred all around.

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Mushrooms & Asparagus

1. Create 2 x foil ‘boats’ and place the mushrooms and asparagus in separate boats.

2. Grill on a medium - high heat for roughly 10-12 minutes on the BBQ with the lid closed to cook through.

3. Baste well with sauce and place directly on the grill to finish and char the vegetables last minute.

Red Peppers

4. For the red peppers, keep them whole and massage the marinade around each pepper. Place directly on the grill, on a low - medium heat and turn occasionally to cook through until lightly charred all around.

View Our Products

Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.

Woks

Utensils

Gift Vouchers

Classes

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