
Gallo Pinto Spring Rolls
Gallo Pinto refers to the eternal marriage of its ingredients: rice beans, meat or fish, fried plantains, carrot, tomato and cabbage salad. The idea is for the dish to burst with bright colours and delicious flavours. So here it is, our take on this dish: Spring Rolls filled with bean rice and beef. Enjoy!
Ingredients
Spring Rolls
- 1 can of red kidney beans
- 100g steamed rice
- 300g Beef
- 1 garlic clove chopped
- ½ onion chopped
- 2 tsp Worcester sauce
- 2 tsp Light Soy Sauce
- Salt and Pepper
- Large spring roll pastries
Salsa
- 1 medium tomato finely chopped
- ½ red Onion finely chopped
- 1 green Chilli
- 1 tbsp. Lime juice
- 1 tbsp chopped coriander
- Salt and Pepper to taste
Method
The Filling
The Rolling
Cooking
Salsa
Spring Rolls
- 1 can of red kidney beans
- 100g steamed rice
- 300g Beef
- 1 garlic clove chopped
- ½ onion chopped
- 2 tsp Worcester sauce
- 2 tsp Light Soy Sauce
- Salt and Pepper
- Large spring roll pastries
Salsa
- 1 medium tomato finely chopped
- ½ red Onion finely chopped
- 1 green Chilli
- 1 tbsp. Lime juice
- 1 tbsp chopped coriander
- Salt and Pepper to taste