The freshest fish come cleaned to your preference, off the boat, packed in a box of ice and to your doorstep in no time. They're extremely reasonable with a great variety of seafood, and we're proud to use their fish at School of Wok.

Here are some of our favourite fish recipes.

  1. Steamed Fish with Ginger and Spring Onion

  2. Panko Fish with Tamarind Sauce

  3. Whole Steamed Black Bean Fish

  4. Fish Head Curry