
Cooking with Love- Five Spice Chocolate Fondant
We at School of Wok are big advocates of cooking from the heart, no matter what time of year it is. That said, Valentines Day is a perfect excuse to stir in a little bit of extra attention, care and devotion, no matter who you are making it for! Whether it's for your partner, your children, your friends or yourself (yes, you deserve the attention too!) our Five Spice Chocolate Fondant Cake is a wonderful way of saying 'I love you'!
Ingredients
- 25g melted butter, for brushing
- cocoa powder, for dusting
- 1 tsp five spice
- 125g good-quality dark chocolate, chopped into small pieces
- 125g butter, chopped into small cubes
- 125g golden caster sugar
- 3 eggs and 2 yolks
- Pinch of salt
- 125g plain flour
Method
Preparation
Cooking
- 25g melted butter, for brushing
- cocoa powder, for dusting
- 1 tsp five spice
- 125g good-quality dark chocolate, chopped into small pieces
- 125g butter, chopped into small cubes
- 125g golden caster sugar
- 3 eggs and 2 yolks
- Pinch of salt
- 125g plain flour