
Christmas Dinner and Leftovers- School of Wok Style
At this point in the season many of you may have already settled on what dishes will make their appearance at your Christmas dinner table; whether it's the traditional dish you cook every year, or a new recipe you've tagged in your favourite food magazine or blog (ours we hope!) it's a time of year to look forward to. No matter what you are planning to cook, at this stage we are all counting down the days until we stop working, and can remain in our pj's until noon without any guilt or explanations required, celebrating in our own special way with friends and family.
Ingredients
- 3 Brussell sprouts
- Chinese chives
- Water chestnuts
- 3 Chinese mushrooms (soaked in hot water overnight)
- Carrots
- 1 clove garlic
- 2 spring onions
- 15-20 wonton pastries
Marinade
- 2 tbsp light soy sauce
- Pinch of sugar
- Sesame oil to cover
Dipping sauce
- Sweet chilli sauce
Method
Christmas Parcel Wontons
The Filling
The Folding
Cooking
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- 3 Brussell sprouts
- Chinese chives
- Water chestnuts
- 3 Chinese mushrooms (soaked in hot water overnight)
- Carrots
- 1 clove garlic
- 2 spring onions
- 15-20 wonton pastries
Marinade
- 2 tbsp light soy sauce
- Pinch of sugar
- Sesame oil to cover
Dipping sauce
- Sweet chilli sauce
Christmas Parcel Wontons
The Filling
The Folding
Cooking
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.