Chilli and Salt Pumpkin
Sweet, salty and spicy - an irresistible combination. This is an easy and tasty vegan dish.
Ingredients
- 500 g pumpkin cut into bite sized chunks
- 200g seasoned corn flour
- 450 ml vegetable oil - hold back 1 tbsp
- 3 small red chillies chopped
- 2 cloves of garlic sliced
- 2 chopped spring onion
- 1 tsp flaked sea salt
Method
Cooking
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- 500 g pumpkin cut into bite sized chunks
- 200g seasoned corn flour
- 450 ml vegetable oil - hold back 1 tbsp
- 3 small red chillies chopped
- 2 cloves of garlic sliced
- 2 chopped spring onion
- 1 tsp flaked sea salt
Cooking
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.