Learn . Laugh . Eat

Chilli and Salt Pumpkin

Prep: 15 Mins

Cook: 15 Mins

Sweet, salty and spicy - an irresistible combination


  • 500 g pumpkin cut into bite sized chunks

  • 200g seasoned corn flour

  • 450 ml vegetable oil - hold back 1 tbsp

  • 3 small red chillies chopped

  • 2 cloves of garlic sliced

  • 2 chopped spring onion

  • 1 tsp flaked sea salt


Cooking

1. Heat 45ml oil, minus 1 tbsp in a large pot over a high heat.

2. When hot, coat the pumpkin chunks in the seasoned cornflour and deep fry until the edges are slightly browned and a skewer can be easily inserted, approximately 5 minutes.

3. Remove from oil onto kitchen roll to cool and drain.

4. Heat 1 tbsp of oil in a wok, fry the garlic until slightly crisp then add the chilli and spring onion.

5. Fry until the spring onion begins to lose its shape, add the pumpkin back in gently and toss through for 3 minutes until heated through.

6. Sprinkle over the flaked sea salt, toss for another few seconds and serve immediately with spring onion to garnish.

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  • 500 g pumpkin cut into bite sized chunks

  • 200g seasoned corn flour

  • 450 ml vegetable oil - hold back 1 tbsp

  • 3 small red chillies chopped

  • 2 cloves of garlic sliced

  • 2 chopped spring onion

  • 1 tsp flaked sea salt



Cooking

1. Heat 45ml oil, minus 1 tbsp in a large pot over a high heat.

2. When hot, coat the pumpkin chunks in the seasoned cornflour and deep fry until the edges are slightly browned and a skewer can be easily inserted, approximately 5 minutes.

3. Remove from oil onto kitchen roll to cool and drain.

4. Heat 1 tbsp of oil in a wok, fry the garlic until slightly crisp then add the chilli and spring onion.

5. Fry until the spring onion begins to lose its shape, add the pumpkin back in gently and toss through for 3 minutes until heated through.

6. Sprinkle over the flaked sea salt, toss for another few seconds and serve immediately with spring onion to garnish.

View Our Products

Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.

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