Spring has arrived! It's a new season and a new beginning for School of Wok this month as we launch our new Asian Favourites course; five lessons centred around the best Malaysian, Thai and Vietnamese dishes. Focused on harnessing the delicate, fragrant flavours that are so central to South East Asian cooking, the five new menus are packed with zingy ingredients like chilli, coriander, lime and lemongrass. But not only are the dishes authentically exotic- the best news is that they're also surprisingly easy to make. In fact, some of the dishes take just ten minutes to cook, making them perfect for a speedy weekday meal. Once you've completed the five lessons, you'll have a full repertoire of authentic Asian fishes under your belt, as well as an impressive knowledge of the techniques and flavours needed to recreate them. Unconvinced? Check out the mouthwatering menus below...

Malaysian Curry & Rice Feast Malaysian Lamb Curry Simple Nasi Lemak Rice Part - Coconut Rice Nasi Lemak Condiments - Home made Sambal Chilli Sauce, sliced cucumber & peanuts

If you're a fan of the hot stuff you can really go to town on this lamb curry. Plus once you've mastered coconut rice you'll have a brilliant posh side dish for a multitude of meat and veg dishes.

Three Simple One-Pot Wonders Steamed Fish in Coriander & Lime Broth Left Over Laksa (Curried Noodles) Singapore Fried Noodles

This menu is a god send for time-pressed cooks who need to dish out daily dinners . The three very different dishes all use similar ingredients, so even your leftovers can be turned into something exotic!

A Great Combination Nasi Goreng - Malaysian Fried Rice Deep Fried Lemon Grass Chicken Stir Fried Morning Glory with Chilli & Garlic

If you get home from work absolutely ravenous, this is the one for you. Not only is the menu a mouthwatering combination of lemongrass and chilli, but once prepped, the whole thing should be ready within 10-15 minutes.

Fresh, Easy, Party Food Vietnamese Summer Rolls Fried Kway Teow (S.E.Asian noodle dish) Oven Baked Paper Wrapped Ginger & 5 Spice Chicken

The secret to a perfect dinner party is timing. These three dishes are designed to be delicious, exotic and easy to handle - just put one dish in the oven, chill the other, and then it's just a quick stir fry to finish it all off.

Thai Wonders Spiced Fish Cakes Pad Thai Thai Green Chicken Curry

Thai food has that fantastic combination of delicate, fragrant flavours that makes it truly unique, and ridiculously delicious. One of our most popular choices, this menu is a selection of classic Thai dishes that can be flavoured to taste.

Which will you choose...? Click here for more details {jcomments on}