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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Sweet & Sticky Vietnamese BBQ Lemongrass Chicken

    Sweet & Sticky Vietnamese BBQ Lemongrass Chicken is a vibrant Southeast Asian barbecue favourite, combining fragrant lemongrass, punchy fish sauce and citrus zest with a glossy honey and kecap manis glaze. This Sweet & Sticky Vietnamese BBQ Lemongrass Chicken recipe delivers deep savoury flavour balanced with caramelised sweetness and gentle lime acidity.

    Lemongrass forms the backbone of many Vietnamese marinades. When finely chopped and massaged into chicken thigh with fish sauce, garlic and chilli, it creates bold aromatic depth. Finishing with a honey and sweet soy glaze ensures beautifully lacquered, slightly charred skin whether cooked on a barbecue, grill or in the oven.

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    Stir Fried Cucumber

    With just a few simple ingredients and easy-to-follow steps, you can have a healthy and tasty dish on the table in no time.
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    Pak Choi & Kale Dumplings

    Be sure to celebrate the Lunar New Year with these delicious bok choi and kale dumplings that will leave you wanting more!
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    Prawn and Vegetable Tempura

    These Mixed Tempura Lettuce Wraps are the perfect summer starter if you're looking for something light, fresh and easy to make. Flavourful tempura prawns and veg are served in a crisp lettuce cup for this quick recipe. (Psst. Look out for Jeremy's signature lettuce-cup-hack that you never knew you needed until now!)
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    Mie Ayam

    This popular Indonesian noodle dish, Mie Ayam is as tasty as it looks!
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    Crispy Duck Pancakes With Cucumber Pickle

    Crispy Duck Pancakes recipe. Learn to make Chinese crispy duck pancakes with a cucumber pickle and spicy plum dipping sauce, perfect for Chinese New Year!
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    Beef Skewers with Satay Sauce

    Grilled Beef skewers with a spicy, nutty and rich peanut dipping sauce. Inspired by flavours from Indonesia and Malaysia, this recipe is perfect for cooking at home this weekend!
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    Kimchi Pancakes

    A tasty savoury pancake packed full of flavour.
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    Thai Beef Coconut Curry Soup

    Thai Beef Coconut Curry Soup is a rich Northern Thai inspired noodle soup similar to Khao

    Soi. Slow cooked beef simmers in a fragrant red curry broth made with chillies, lemongrass,

    galangal and coconut milk. Over several hours the beef becomes tender and the curry

    develops deep layers of flavour, balancing spice, sweetness and savoury fish sauce. Served

    with noodles, pickled vegetables and crispy fried noodles, this dish delivers both comforting

    warmth and complex Thai aromatics.

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    Tandoori Style Chicken

    This Tandoori Style Chicken is smoky, spiced and full of flavour, with a yoghurt-based marinade that tenderises the meat and creates a beautifully charred coating. Cooked without a tandoor, it still delivers that classic grilled finish.

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