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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Spiced Lamb Skewers (Yang Rou Chuan)

    Get the BBQ ready this for Bank Holiday Easter weekend, these juicy lamb skewers are a winning dish.
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    Curry Beef Instant Noodles

    A super quick and easy way to soup up your instant noodles. This curried beef is to die for!
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    Hong Kong Style Baked Char Siu Bao

    The ultimate labour of love - these fluffy bao buns are worth the wait!
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    Braised Pork Belly In Red Fermented Tofu

    Chef Jeremy Pang’s recipe for Chinese pork belly: braised in a sauce of red fermented tofu and hard boiled eggs.
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    Honey Glazed Salmon

    Sweet, sticky and salty honey miso salmon; super easy to make and delicious!
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    Watercress in Superior Broth

    A warming, umami-rich Cantonese-style soup packed with earthy greens and creamy, savoury egg.
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    Rustic Sichuan Sweet & Sour Pork

    Rustic, spicy, and packed with bold Sichuan flavours, this Sweet & Sour Stir-Fried Pork takes a classic Chinese favourite and gives it a fiery twist.
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    Crispy Chilli Beef

    All the crispy, sweet and spicy flavour of your favourite Chinese take-out, without the greasiness.
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    Thai-Style Cashew Chicken

    Thai-style chicken stir fry with layers of smokey, spicy and savoury flavours
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    Crispy Prawn Kimbap

    Delicious Korean Kimbap roll. Filled with an assortment of tasty ingredients, Emma also shows us the trick to make perfectly cooked sushi rice every time.
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