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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Taiwanese Chicken Soup

    Warm your soul with this delicious soup that's packed with flavour.
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    Malaysian Prawn Fritters

    These delicious Malaysian style prawn fritters are perfect for a quick and tasty snack.
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    Sesame Chicken

    Ditch the takeaway and master this signature Chinese restaurant dish at home yourself instead. This simple recipe is easy to follow and packs a punch you just won’t find in most restaurants.
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    Flash Fried Beef and Broccoli

    This Flash Fried Beef and Broccoli recipe has been slightly tweaked from its original form in Jeremy's first cookbook ('Chinese Unchopped') where he used venison instead of the beef - but, spoiler: it's just as good! Think classic flavours, speedy wok cooking and one helluva sizzling stir-fry dish.
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    Chinese Aubergine with Pork Mince

    Straight from Jeremy Pang's new book, Hong Kong Kitchen - this is all about bold flavours: ginger, garlic, chilli, and a meaty sauce that soaks beautifully into pan-fried aubergine.
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    Pad Thai

    Give this classic Thai recipe a go, Pad Thai with prawns! This versatile and easy dish sure is a winner when it comes to dinner guests and family.
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    Pineapple Fried Rice

    This is the ultimate Thai fried rice recipe, made with fresh pineapple and prawns, and served inside the pineapple itself
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    Chicken and Asparagus Stir Fry

    A super simple chicken and asparagus stir-fry recipe. Quick, easy and tasty - what more could you want?
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    Lemongrass Chicken

    A quick and flavour packed chicken stir fry, perfect for an easy mid-week meal.
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    Malaysian Sambal Prawns

    A homemade nutty and fragrant Malaysian style Sambal with sweet prawns
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