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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    The Ultimate Hong Kong Salt & Pepper Pork Chops

    This dish epitomises the flavours of Hong Kong, in your kitchen at home.
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    Chicken Katsu Sando

    Fluffy Japanese bread, filled with delicious deep fried Katsu chicken, tonkatsu sauce and kewpie mayo. What's not to love?
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    Hokkien Mee (Kuala Lumpur Style)

    KL Hokkien Mee- one of Kuala Lumpur's most famous dishes. This noodle dish is meaty, rich and full of savoury flavour- you're in for a real treat!
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    Korean Fried Chicken Wings (KFC)

    Korean Fried Chicken Wings, the real KFC, are crispy and flavorful chicken wings that are fried to perfection. A delicious Korean twist on a classic favorite.

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    Thai Style Coconut Mussels

    These Thai-style mussels are a quick, aromatic dish cooked in a fragrant coconut sauce with lemongrass, galangal and herbs. The rich, creamy broth is balanced with fish sauce and palm sugar, creating a perfect harmony of sweet, savoury and fresh flavours.

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    Black Bean Pork Belly

    This dish is a symphony of lightly spiced and deep savoury flavours. Perfectly balanced and bursting with authentic Cantonese goodness, it's a culinary journey you won't want to miss.
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    Crispy Seafood Noodles

    Crispy Seafood Noodles is a classic Cantonese style dish featuring golden pan fried noodles topped with a fragrant seafood stir fry and savoury sauce. Egg noodles are crisped in the wok to create a crunchy base while prawns, squid and tenderstem broccoli are flash fried with ginger and spring onion. The seafood is finished in a rich oyster and chilli bean sauce broth thickened lightly with cornflour so it coats the noodles beautifully while still soaking into the crisp edges.

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    Leftover Chicken Thai-Style Stir Fry

    A quick, bold way to use up leftovers and pack your meal with crunch and flavour!
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    Teriyaki Chicken

    A simple, classic one-wok wonder
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    Mei Chum Siu Chow

    This is a stir fry that is perfect for the leftover ingredients in your pantry.
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