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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Thai Style Spicy Chicken Noodle Stir-fry

    Spicy, savoury, smoky and delicious. This Thai styled chicken noodle stir-fry is sure to hit the spot every single time!
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    Teriyaki Beef with Grilled Vegetables

    Teriyaki Beef with Grilled Vegetables is a simple Japanese-style dish where steak and vegetables are cooked separately, then brought together with a glossy, sweet-savoury teriyaki sauce. The sauce, made from soy, mirin and sake, caramelises over the beef and vegetables, creating a rich glaze with deep umami flavour and a lightly charred finish.

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    Chicken Biryani

    A comforting and warming layered rice dish, perfect for an Autumn evening meal
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    Chicken Teriyaki Noodles

    Teriyaki noodles, one of the most simple and delicious dishes you can make in a pinch. Here's how you make it!
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    Thai Grilled Pork

    Thai Grilled Pork is a classic Thai street food dish where marinated pork neck is roasted or

    grilled until caramelised and juicy, then sliced and served with a spicy dipping sauce known

    as Nam Jim Jaew. The pork is marinated in soy sauces, oyster sauce and palm sugar before

    cooking, while the dipping sauce combines roasted chilli, lime juice, fish sauce and toasted

    rice powder for a bold, smoky and tangy flavour.

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    Matcha Mille Crepe Cake

    A show-stopping cake; made with thin matcha crepes and freshly whipped cream
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    Fish Sauce - Lemongrass Pork Chop

    BBQ season is here, and we have a delicious lemongrass pork chop with fish sauce recipe for you to try with family and friends.
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    Soy Garlic Korean Fried Chicken

    Korean Fried Chicken - who doesn't love it? Here's another fantastic recipe for all you fried chicken lovers out there!
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    Pei Pa Tofu (Braised Tofu Patties)

    Pei Pa Tofu is a classic Cantonese dish made with crispy tofu patties that are deep fried and then braised in a rich savoury sauce. With a soft, “meaty” interior and silky glaze, it’s comforting and full of texture.

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    Cold & Spicy Korean Kimchi Noodles

    Cold & Spicy Korean Kimchi Noodles are a refreshing, flavour-packed dish perfect for warm days. Chewy rice noodles are tossed with crunchy vegetables, tangy kimchi and a bold gochujang-based sauce. Finished with sesame oil and a soft boiled egg, the dish balances spicy, sour and savoury flavours with a cooling, satisfying texture.

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