Book Your Next Team Event With Us
Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Chinese Salt Pepper Fish & Chips

    Level up your classic fish & chips with a spiced beer batter and warming Sichuan peppercorn seasoning
    Read Recipe

    Crispy Fish Sauce Chicken Wings

    Calling all takeaway lovers! Try out our crispy fish sauce chicken wings for an indulgent, tasty treat.
    Read Recipe

    Authentic Mapo Tofu

    This popular fiery Tofu based dish made with Sichuan Peppercorns and ground pork is storming the internet! Try it yourself!
    Read Recipe

    Japanese Kushikatsu

    Crispy Japanese kushikatsu made with a light batter, panko crumbs, and endless fillings — vegetables, prawns, and more.
    Read Recipe

    Crispy Chicken Wings

    From Jeremy's 'Chinese Unchopped' cookbook, inspired by Singapore. Irresistibly crispy, these wings redefine speedy Asian comfort food.
    Read Recipe

    Double Cooked Pork Belly Stir Fry

    A delicious delight from Chef Jeremy's book, "Chinese Unchopped!" Indulge in the rich flavors of tender pork belly cooked to perfection.
    Read Recipe

    Glazed Chinese Greens with Oyster Sauce

    A super simple yet flavourful recipe using Pak Choi. These greens are great as part of a feast or enjoyed by themselves as a snack.
    Read Recipe

    Xiao Long Bao

    Master the art of these soup dumplings with this delightful recipe.
    Read Recipe

    Tteokbokki (Spicy Korean Rice Cakes)

    Deliciously spicy rice cakes in a homemade anchovy stock.
    Read Recipe

    Sweet And Sticky Bbq Ribs

    Summer BBQ perfection! School of Wok's secret recipe for famous spare ribs revealed. Impress your friends with these mouthwatering ribs.
    Read Recipe

      More about our cookware and woks