Here are some of the cooking skills you’ll learn at our 3 hour Sushi making class with Yuki.
- Master the Art of Sushi Rice: With guidance from our Yuki, learn the secrets to making perfect sushi rice from scratch, a crucial element for delicious sushi rolls.
- Creative Sushi Wrapping: Discover the art of wrapping sushi in various shapes and popular sizes.
- Essential Flavour Profiles: Gain an understanding of the basic flavour profiles needed to achieve consistently great sushi, and learn the general rules of flavour in Japanese cooking.
The class will be led by Yuki and an Assistant Chef, and class sizes typically range from 6-14 students. All of our classes involve knife skills and our chefs can also answer other questions you may have around ingrendients or techniques. Each student has their own chopping board and prep space, but the cooking at the hob is done in pairs. We recommend you bring some tupperware for taking home any leftovers.
This class is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.
Our menu may contain allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients. We are also happy to accommodate vegetarians, so please don't hesitate to inquire about the menu.
£115.00
Wed 25th Mar 26
09:22 AM to 09:22 AM
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Description
We are thrilled to have Yuki host a class with us. Yuki is the founder of Yuki's kitchen www.yukiskitchen.com As a professionally trained chef and author of Sushi at Home, published by Penguin, she teaches Japanese cookery from her kitchen in London. With appearances on BBC, various TV and radio shows, and features in renowned publications such as The Guardian and The Telegraph, Yuki has become a trusted voice in the world of Japanese cuisine. Giving the skills and techniques to students wanting to cook Japanese food at home.Through her writing and Japanese cooking classes, Yuki wants to share the joy of Japanese cooking by fusing traditional and modern techniques to create accessible, healthy and exciting Japanese food.