Here are some of the cooking skills you’ll learn at our 3 hour Sushi making class.
 

• Master the Art of Sushi Rice: With guidance from our Head Chef, learn the secrets to making perfect sushi rice from scratch, a crucial element for delicious sushi rolls.
• Creative Sushi Wrapping: Discover the art of wrapping sushi in various shapes and popular sizes, while also mastering the techniques for filling and folding Japanese Gyoza dumplings.
• Essential Flavour Profiles: Gain an understanding of the basic flavour profiles needed to achieve consistently great sushi, and learn the general rules of flavour in Japanese cooking.
   

Please note that while we strive to make our classes as comprehensive as possible, this particular class will not cover knife skills. If you're interested in honing your knife skills, please check out our knife skills courses for in-depth coverage of this kitchen skill.

The class will be led by a Head Chef and Assistant Chef, and class sizes typically range from 6-12 students. All of our classes involve knife skills and our chefs can also answer other questions you may have around ingrendients or techniques. Each student has their own chopping board and prep space, but the cooking at the hob is done in pairs. We recommend you bring some tupperware for taking home any leftovers. 

This class is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.

Our menu may contain allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients. We are also happy to accommodate vegetarians, so please don't hesitate to inquire about the menu.