Soju Saturdays: Korean Street Food & Cooking Class

Soju Saturdays: Korean Street Food & Soju Nights

New Class

Soju Saturdays: Korean Street Food & Soju Nights

Get ready for Soju Saturdays, our 2.5-hour Korean cooking class that’s part hands-on kitchen fun, part buzzing night out. With K-pop beats, sizzling street food, and soju flowing from the bar, this is not your average cooking class, it’s a full-blown Korean party with a culinary twist.

Start the evening with a welcome soju drink and Korean bar snacks before rolling up your sleeves in teams of four to cook up a storm. Whether you’re a confident cook or a total beginner, you’ll be guided by our Head Chef and two Assistant Chefs, making sure the energy stays high and the flavours on point.

Here’s what you’ll make:

Pork & Kimchi Mandu: Mix, fill, pleat, and pan-fry these golden dumplings from scratch K-style.
Korean Fried Chicken Bites: Master the art of ultra-crispy chicken, then toss it in sticky garlic soy or fiery gochujang sauce.
Market Tteokbokki: Stir-fry chewy rice cakes in a sweet-spicy sauce that’s pure late-night Seoul street food heaven.

After cooking, head to the bar to enjoy your creations with your group, and grab an extra drink from our contactless bar, stocked with soju cocktails, classic shots, and Korean beer.

This class is all about bold flavours, great vibes, and a hands-on experience you’ll actually want to talk about on Monday. Come for the food, stay for the party and leave with new skills, full bellies, and maybe a few new friends.

Pork & Kimchi Mandu: Pan-fried dumplings with a spicy pork and kimchi filling
Korean Fried Chicken Bites: Crispy chicken with garlic soy or spicy gochujang sauce
Tteokbokki: Chewy rice cakes in a sweet-spicy gochujang glaze

£69.00

Book Now

Sat 6th Sep 25

20 spaces left

At school

Description

Get ready for a night of sizzling bites, spicy flavours, and Korean-style fun with Soju Saturdays! Kick off your weekend with an unforgettable 2.5-hour experience filled with bold dishes, flowing soju, and K-Pop beats. Perfect for food lovers, social butterflies, and anyone looking to spice up their Saturday night.

Frequently asked questions

How is this class structured?

Soju Saturdays is a 2.5-hour cooking and dining experience packed with flavour and energy. Kick off the evening with a welcome soju drink and Korean snacks before diving into a hands-on cooking session. After creating your dishes, sit back, relax, and enjoy your street food feast alongside K-pop beats, flowing soju, and great company. It’s laid-back, lively, and the ultimate foodie night out.

What allergies does this class have?

Our Korean street food menu may contain allergens such as soy, gluten, sesame, egg, and shellfish. We are happy to accommodate dietary needs by offering alternative ingredients or recipes where possible, including vegetarian and Halal options. Please contact us at the time of booking to discuss your needs, and feel free to email us at [email protected] with any specific questions.

How many people are in the class, and how many teachers?

Our classes bring together up to 20 students for a fun, energetic cooking experience. Led by a Head Chef and an Assistant Chef, you’ll get plenty of hands-on guidance as you cook, laugh, and learn alongside others, whether you’re a kitchen newbie or a confident home cook.

What is included?

We provide all ingredients and equipment, a welcome soju drink, Korean bar snacks, and soft drinks, tea, and coffee throughout the evening. After the class, sit down to enjoy your street food creations with optional beer or extra soju available to purchase at the bar. Any leftovers can be taken home to enjoy later. Participants must be 16+ or accompanied by a participating adult. Join Soju Saturdays for a bold, flavour-packed evening of Korean cooking, soju, and K-pop vibes!