Chef Tim Anderson is an award-winning chef, bestselling cookbook author and one of the UK's leading experts on Japanese cuisine. Winner of MasterChef UK 2011, Tim has spent years studying Japanese food and culture, developing a deep passion for ramen and regional Japanese cooking. Through his restaurants, cookbooks and television appearances, he has inspired thousands of home cooks to explore authentic Japanese flavours. In this exclusive masterclass, Tim shares his expert techniques, insider knowledge and practical tips to help you create exceptional ramen from the comfort of home. 

What you'll learn

Double Soup Broth Master the art of layering flavour by combining a deeply savoury meat broth with a fragrant Japanese dashi to create a beautifully balanced soup.

Signature Shoyu Tare Learn how to make the seasoning that gives ramen its soul. This simple yet powerful soy-based tare brings depth, umami and complexity to every spoonful.

Fresh Handmade Ramen Noodles Roll, cut and prepare your own ramen noodles using traditional techniques. You'll discover what gives ramen noodles their signature bite and how to recreate them at home.

Aromatic Finishing Fat Learn why a spoonful of aromatic pork fat is the finishing touch that brings richness, body and restaurant-quality flavour to every bowl.

Classic Ramen Toppings Complete your ramen with authentic toppings, including tender pork chashu, tea-marinated egg, bamboo shoots, nori and fresh spring onions, learning how each ingredient adds texture and balance.

Please note that we cannot accommodate allergies or dietary requirements due to the nature of this class.

Photo credit: Laura Edwards