Unlock the secrets of rice in our 3-hour Rice Masterclass! This class is designed to teach you how to use rice creatively while highlighting the bold and aromatic flavors of Southeast Asia.
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Crying Beef with Roasted Rice Powder: Learn to make tender, flavorful beef complemented by the nutty crunch of roasted rice powder.
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Homemade Rice Crackers with Nasi Goreng and Chicken Satay: Master the art of crispy rice crackers paired with fragrant fried rice and grilled chicken skewers.
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Mango Sticky Rice: Perfect the iconic sweet sticky rice dessert with creamy coconut rice and juicy, ripe mango.
Led by a Head Chef and an Assistant Chef, classes accommodate 6-12 students and are suitable for all skill levels—from beginners to seasoned cooks. Build confidence in the kitchen while learning techniques you can easily replicate at home.
Our menu may contain allergens such as nuts, shellfish, gluten, and egg. Please notify us in advance if you have allergies so we can provide alternatives. Vegetarian options are also available upon request.
£115.00
Fri 20th Mar 26
Mar 20, 2026
06:00 PM to 09:00 PM
May 16, 2026
03:00 PM to 06:00 PM
06:00 PM to 09:00 PM
4 spaces left
Description
Experience the magic of rice in our 3-hour cooking class. Guided by our expert culinary team, you’ll learn to turn rice into both savory and sweet masterpieces, balancing flavors, textures, and aromas. Prepare dishes like Thai Crying Beef with Roasted Rice Powder, Homemade Rice Crackers with Nasi Goreng and Chicken Satay, and the indulgent Mango Sticky Rice. Discover how rice can take center stage and impress your friends and family with your newfound skills.