Unlock the secrets of rice in our 3-hour Rice Masterclass! This class is designed to teach you how to use rice creatively while highlighting the bold and aromatic flavours of Southeast Asia.
Crying Beef with Roasted Rice Powder: Learn to make tender, flavourful beef complemented by the nutty crunch of roasted rice powder.
Nasi Goreng and Chicken Satay – Aromatic fried rice and flavourful chicken skewers served with Prawn Crackers: Master the art of chicken satay with fragrant fried rice and grilled chicken skewers.
Mango Sticky Rice: Perfect the iconic sweet sticky rice dessert with creamy coconut rice and juicy, ripe mango.
Led by a Head Chef and an Assistant Chef, classes accommodate 6-12 students and are suitable for all skill levels—from beginners to seasoned cooks. Build confidence in the kitchen while learning techniques you can easily replicate at home.
Our menu may contain allergens such as nuts, shellfish, gluten, and egg. Please notify us in advance if you have allergies so we can provide alternatives. Vegetarian options are also available upon request.
£115.00
Fri 8th Jan 27
Jan 08, 2027
06:00 PM to 09:00 PM
Feb 20, 2027
03:00 PM to 06:00 PM
Mar 10, 2027
06:00 PM to 09:00 PM
06:00 PM to 09:00 PM
10 spaces left
Description
Experience the magic of rice in our 3-hour cooking class. Guided by our expert culinary team, you’ll learn to turn rice into both savoury and sweet masterpieces, balancing flavours, textures, and aromas. Prepare dishes like Thai Crying Beef with Roasted Rice Powder, Nasi Goreng and Chicken Satay – Aromatic fried rice and flavourful chicken skewers served with Prawn Crackers and the indulgent Mango Sticky Rice. Discover how rice can take centre stage and impress your friends and family with your newfound skills.