Discover the art of Japanese cooking in our 3-hour cooking class! This class is designed to teach you how to balance flavours using the fundamental principles of Japanese taste.

• Gyoza Folding and Filling: Learn the techniques to fold, fill, flavour, and fry the perfect Gyoza dumplings with the guidance of our expert Head Chef.
• Katsu Curry Sauce Preparation: Be taught how to make the ideal Katsu Curry sauce completely from scratch. Gain the knowledge to create a rich and flavorful sauce that complements the crispy chicken cutlet.
• Basic Flavour Principles: Our Japanese classes will introduce you to the fundamental flavour principles utilised in Japanese cuisine. Understand the essential elements that contribute to the distinct and balanced flavours of these popular dishes.

The class will be led by a Head Chef and an Assistant Chef, and class sizes typically range from 6-12 students. All of our classes involve knife skills and our chefs can also answer other questions you may have around ingrendients or techniques. Each student has their own chopping board and prep space, but the cooking at the hob is done in pairs. We recommend you bring some tupperware for taking home any leftovers. 

This class is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.

Our menu may contain allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients. We are also happy to accommodate vegetarians, so please don't hesitate to inquire about the menu.