Discover the art of Japanese cooking in our 3-hour cooking class! This class is designed to teach you how to balance flavours using the fundamental principles of Japanese taste.
- Gyoza Folding and Filling: Learn the techniques to fold, fill, flavour, and fry the perfect Gyoza dumplings with the guidance of our expert Head Chef.
- Katsu Curry Sauce Preparation: Be taught how to make the ideal Katsu Curry sauce completely from scratch. Gain the knowledge to create a rich and flavorful sauce that complements the crispy chicken cutlet.
- Basic Flavour Principles: Our Japanese classes will introduce you to the fundamental flavour principles utilised in Japanese cuisine. Understand the essential elements that contribute to the distinct and balanced flavours of these popular dishes.
The class will be led by a Head Chef and an Assistant Chef, and class sizes typically range from 6-12 students.
This class is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.
Our menu contains allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients. We are also happy to accommodate vegetarians, so please don't hesitate to inquire about the menu.
£115.00
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Description
Discover the art of Japanese cuisine in our 3-hour cooking class. Learn the fundamental principles of Japanese taste from our experienced culinary team. Master the art of making traditional gyoza, a golden-fried blend of pork and vegetables. Dive into the flavours of chicken katsu curry, featuring crispy panko-coated chicken breast and a rich curry sauce. Impress your loved ones with your newfound culinary skills. Join us now and experience the rich and diverse flavours of Japanese cuisine!