During our hands-on and interactive 3-hour Introduction to Vietnamese cooking class, you'll delve into a world of essential cooking techniques and skills, crafting mouthwatering dishes bursting with flavour.

• Knife skills: Develop proficiency in cutting, slicing, and chopping techniques using a Chinese cleaver, fundamental skills in Vietnamese cuisine.
• Wok cooking techniques: Acquire the skills to create delectable stir-fry dishes using a wok, unlocking the art of balancing heat and flavours.
• Perfecting Pho stock: Learn the techniques to create a flavorful and aromatic Pho stock, a cornerstone of Vietnamese cuisine.
• Vietnamese seasoning: Discover the traditional herbs and spices used in Vietnamese cooking and gain the knowledge to season your dishes authentically.

You'll acquire invaluable knowledge and techniques that will elevate your Vietnamese cooking skills to new heights.

The class will be led by a Head Chef and Assistant Chef, and class sizes typically range from 6-12 students. All of our classes involve knife skills and our chefs can also answer other questions you may have around ingrendients or techniques. Each student has their own chopping board and prep space, but the cooking at the hob is done in pairs. We recommend you bring some tupperware for taking home any leftovers. 

This class is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.

Our menu may contain allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients. We are also happy to accommodate vegetarians, so please don't hesitate to inquire about the menu.

Join us now to discover the vibrant and diverse flavours of Vietnamese cuisine and learn to create authentic and delicious dishes that will leave you craving more!