Introduction to Vietnamese Cuisine Cooking Class (3hr)

Introduction to Vietnamese Cuisine (3hr)

During our hands-on and interactive 3-hour Introduction to Vietnamese cooking class, you'll delve into a world of essential cooking techniques and skills, crafting mouthwatering dishes bursting with flavour.

Knife skills: Develop proficiency in cutting, slicing, and chopping techniques using a Chinese cleaver, fundamental skills in Vietnamese cuisine.
Wok cooking techniques: Acquire the skills to create delectable stir-fry dishes using a wok, unlocking the art of balancing heat and flavours.
Perfecting Pho stock: Learn the techniques to create a flavorful and aromatic Pho stock, a cornerstone of Vietnamese cuisine.
Vietnamese seasoning: Discover the traditional herbs and spices used in Vietnamese cooking and gain the knowledge to season your dishes authentically.

You'll acquire invaluable knowledge and techniques that will elevate your Vietnamese cooking skills to new heights.

The class will be led by a Head Chef and Assistant Chef, and class sizes typically range from 6-12 students.

This class is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.

Our menu contains allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients. We are also happy to accommodate vegetarians, so please don't hesitate to inquire about the menu.

Join us now to discover the vibrant and diverse flavours of Vietnamese cuisine and learn to create authentic and delicious dishes that will leave you craving more!

Chicken Pho- Fragrant and aromatic chicken broth served with rice noodles and tender pieces of chicken
Pickled Carrot & Daikon Salad- Crunchy and perfectly pickled carrot and daikon
Vietnamese Dipping Sauce (Nuoc Cham)- A delicious sweet, sour and spicy Vietnamese dipping sauce made from fresh lime juice, garlic, chilli, fish sauce and sugar
Vietnamese Spring Rolls- Deep fried Vietnamese spring rolls filled with lemongrass and pork mince served with a sweet chilli dip
Bahn Mi (Vietnamese Style Meat Pattie Baguette)- Crunchy french style baguette filled with pickled vegetables and deliciously marinated beef and turkey patties

£115.00

Book Now

Wed 15th Jan 25

06:00 PM to 09:00 PM

8 spaces left

At school

Description

Are you ready to discover the diverse and flavorful cuisine of Vietnam? Join our Introduction to Vietnamese Cuisine cooking class and learn how to create popular dishes from scratch. From the fragrant and aromatic Chicken Pho to delicious Banh Mi, this class will take you on a culinary journey through Vietnam's rich culinary heritage.

Frequently asked questions

What allergies does this class have?

Our menus might contain allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergies by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also offer Halal alternatives whenever possible in our cooking classes. If you have any other dietary requirements or questions, please do not hesitate to contact us at [email protected]

How is this class structured?

Get ready for an amazing 3-hour cooking experience that will unleash your inner chef! Our 3 hr classes are designed to give you a hands-on experience of 2 1/2 hours of cooking, followed by 30 minutes to enjoy your creations with a well-deserved glass of wine.

How many people are there in the class with how many teachers?

Our classes have up to 12 students with 1 Head Chef and 1 Assistant Chef, providing an intimate and personalised experience.

What is included?

At our cooking classes, we provide everything you need to create delicious Asian and Oriental dishes! When you book with us, you'll enjoy: You'll have everything you need, including all ingredients and equipment, to get started on your culinary journey. A refreshing welcome drink will be waiting for you upon arrival. Soft drinks, tea and coffee will be provided over the duration of the class. You'll also enjoy a delicious light lunch to keep you energised throughout the class. At the end of the class, you'll have the opportunity to sit down with your classmates and savour the meal you created. A glass of wine or a beer will be served with your meal, adding the perfect touch of sophistication to your experience. If you have any leftovers, you'll be able to take them home with you to enjoy later! Please note that all students must be at least 16 years old, and those under 16 must be accompanied by an adult who has purchased a place. We're so excited to have you join our cooking class and discover the amazing flavours of Asian and Oriental cuisines together!