In this 3 hour Introduction to Malaysian cooking class, you will learn a variety of essential cooking techniques and skills while creating delicious dishes packed with flavour. 

• Pestle and mortar: One of the essential skills you'll acquire in our Malaysian Cooking class is the art of using a pestle and mortar to create authentic curry pastes. You'll learn how to prepare and cook your own curry paste from scratch, harnessing the aromatic blend of herbs and spices.

• Malaysian seasoning basics: You'll be introduced to the essential herbs and spices used in Malaysian cuisine. You’ll be taught how to properly use these ingredients to create a perfect balance of flavours in your dishes.

• Stir-fry technique: You'll learn how to properly heat the wok and stir-fry your vegetables and meats to achieve a perfect balance of flavours and textures.

By focusing on these skills, you will gain valuable knowledge and techniques to enhance your Malaysian cooking repertoire.

The class will be led by a Head Chef and Assistant Chef, and class sizes typically range from 6-12 students. All of our classes involve knife skills and our chefs can also answer other questions you may have around ingrendients or techniques. Each student has their own chopping board and prep space, but the cooking at the hob is done in pairs. We recommend you bring some tupperware for taking home any leftovers. 

This class is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.

Our menu may contain allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients. We are also happy to accommodate vegetarians, so please don't hesitate to inquire about the menu.