Gluten-Free Dim Sum & Bao Cooking Class (3hr)

New Class

Gluten-Free Dim Sum & Bao Cooking Class (3hr)

During our hands-on and interactive 3-hour Gluten Free Dim Sum & Bao cooking class, you'll delve into a world of essential cooking techniques and skills, crafting mouthwatering dishes bursting with flavour.

Gluten-Free Bao Dough Making: Master the art of crafting gluten-free bao dough, ensuring it's fluffy and light.
Dim Sum Filling Preparation: Learn to prepare flavorful fillings for bao buns and dumplings, both meat-based and vegetarian.
Bao Bun Shaping Techniques: Discover various methods for shaping bao buns to achieve the perfect texture.
Dumpling Folding Techniques: Perfect the art of folding and pleating dumplings for a beautiful presentation.
Pan-Frying Techniques: Master the technique of pan-frying dumplings to achieve a crispy exterior without sticking.

The class will be led by a Head Chef and Assistant Chef, and class sizes typically range from 6-12 students.

This class is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.

Our menu contains allergens such as nuts, shellfish, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients. We are also happy to accommodate vegetarians, so please don't hesitate to inquire about the menu.

* Please note that our school uses gluten-containing products. Therefore, we cannot guarantee that cross-contamination will not occur. This means we cannot certify our food as safe for individuals with celiac disease or severe gluten sensitivity.

Char Sui Pork Bao Bun – Hand made Gluten Free Bao with a barbeque pork filling (Veggie: Mushroom)
Jiaozi - Pork & Prawn Gluten Free Dumplings, hand made and hand shaped
Gui Chai Tod – Crispy garlic chive dumplings, pan fried until golden and then served with sweet soy sauce.
Smashed Cucumber Salad - Cucumbers smashed and dressed with vinegar, soy sauce, garlic, and chili for a tangy and flavourful salad.

£115.00

Book Now

Fri 2nd May 25

12 spaces left

At school

Description

Join us for a 3-hour culinary adventure as we explore the world of gluten-free dim sum and bao. Led by experienced chefs, you'll craft delicious dim sum delights and fluffy bao buns from scratch. From savoury Char Sui Pork Bao Buns to succulent Pork & Prawn Jiaozi, each dish is expertly curated to tantalise your taste buds. Learn the art of making Gui Chai Tod, crispy garlic chive dumplings, and enjoy them with sweet soy sauce. Round off your experience with a refreshing Smashed Cucumber Salad. Whether you're gluten-free by choice or necessity, this class ensures an unforgettable culinary journey.

Frequently asked questions

What allergies does this class have?

Our menus might contain allergens such as nuts, shellfish, and egg. We can cater towards those who have allergies by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also offer Halal alternatives whenever possible in our cooking classes. If you have any other dietary requirements or questions, please do not hesitate to contact us at [email protected]

How is this class structured?

Get ready for an amazing 3-hour cooking experience that will unleash your inner chef! Our 3 hr classes are designed to give you a hands-on experience of 2 1/2 hours of cooking, followed by 30 minutes to enjoy your creations with a well-deserved glass of wine.

How many people are there in the class with how many teachers?

Our classes have up to 12 students with 1 Head Chef and 1 Assistant Chef, providing an intimate and personalised experience.

What is included?

At our cooking classes, we provide everything you need to create delicious Asian and Oriental dishes! When you book with us, you'll enjoy: You'll have everything you need, including all ingredients and equipment, to get started on your culinary journey. A refreshing welcome drink will be waiting for you upon arrival. Soft drinks, tea and coffee will be provided over the duration of the class. You'll also enjoy a delicious light lunch to keep you energised throughout the class. At the end of the class, you'll have the opportunity to sit down with your classmates and savour the meal you created. A glass of wine or a beer will be served with your meal, adding the perfect touch of sophistication to your experience. If you have any leftovers, you'll be able to take them home with you to enjoy later! Please note that all students must be at least 16 years old, and those under 16 must be accompanied by an adult who has purchased a place. We're so excited to have you join our cooking class and discover the amazing flavours of Asian and Oriental cuisines together!

Is this class coeliac certified?

Please note that our school uses gluten-containing products. Therefore, we cannot guarantee that cross-contamination will not occur. This means we cannot certify our food as safe for individuals with celiac disease or severe gluten sensitivity.