Step into the vibrant world of Malaysian flavours with this exclusive supper club experience. As you arrive, prepare your palate for an evening of culinary delight with a refreshing welcome drink that sets the tone for what's to come.
You'll enjoy a delicious and popular Yee Sang salad featured in the independent, crispy spring rolls. Next up, savour Hainanese Chicken Rice paired with pak choi and a trio of delectable sauces. Vegan enthusiasts, we've got you covered with our version featuring tofu steaks.
But that's not all, for the sweet finale, you'll get served crispy Banana balls served with Kaya and a tropical fruit platter.
Join us for a culinary journey of culinary delights.
£55.00
Wed 4th Mar 26
11:12 AM to 11:12 AM
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Description
We are Susie and Kat, best friends who grew up together in Malaysia with a mission to bring Malaysia to you – through food! We’ve spent most of our friendship eating as Malaysia's culture is all about food and when we moved to the UK back in 2009 we couldn’t find anywhere to truly satisfy our Malaysian food cravings (and student budgets!) So we hit the kitchen and learnt how to cook the dishes we missed from home. As well as hosting intimate supper clubs like this at the School of Wok, we also operate a catering business and send chilled ready meals all over the UK!