During this 5-day Asian cooking course in London, you'll embark on a 5-day culinary journey and immerse yourself in the vibrant and diverse cuisines of Asia. This five-day cooking class is perfect for all levels of cooking experience and is a great opportunity to expand your culinary knowledge in Asian cuisines. Led by knowledgeable chefs in a fun and relaxed environment, you'll learn the secrets behind cooking Chinese, Thai, Dim Sum, Vietnamese, Korean and Sushi. Our courses are designed to make learning easy and enjoyable.

Don't miss out on this Asian cooking class - enroll now and become a culinary master! Here are the dishes you will learn:

• Chinese dishes - Crispy Belly Pork & Char Siu PorkWonton Soup, Special Fried Rice, Sweet & Sour Pork
  Handmade Biang Biang Noodles, Cumin Lamb Stir Fry
• Thai & Vietnamese dishes - Som Tam, Massaman Curry, Pad Thai, Sticky Rice, Banh Xeo, Banh Mi
• Dim Sum dishes - Char Siu Bao, Jiaozi, Har Gau
• Korean dishes -  Homemade Kimchi & Kimchi-jeon, Homemade Tteok & Tteokbokki, Gimmari, Beef Bulgogi, Samgyeopsal
• Walking Tour & Sushi -  Temaki, Uramaki, Hosomaki, Onigiri, Dragon Roll

This course is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.

Our menu contains allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients.  We are also happy to accommodate vegetarians, so please don't hesitate to inquire about the menu.