Braised Curried Squid
This Braised Curried Squid dish is packed full of punchy and nostalgic flavours. It also just so happens to feature in Jeremy's first cookbook, 'Chinese Unchopped'
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Fresh Thai Steamed Fish
Easy to prepare, and even easier to cook - this delicious steamed seabass dish makes for an ideal midweek treat. Healthy, flavourful and damn tasty too - this will be a new favourite for sure.
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Claypot Black Bean Salmon
This speedy Claypot Black Bean Salmon dish is a one-pot-wonder recipe you should master if you love simple, homely and earthy Asian flavours. Better yet, it also happens to be <em>super easy</em> to make at home yourself.
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Rice Noodles With Peanut Sauce
A tasty fusion noodle dish from the hawker centres of Singapore
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Mei Chum Siu Chow
This is a stir fry that is perfect for the leftover ingredients in your pantry.
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Tempura Rice Bowl (Tempura)
Join us as we make a mouth-watering Tendon Tempura dish.
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Sichuan Hot Pot
This Sichuan Hot Pot recipe is perfect for a cosy night in or as a fun and interactive meal with friends and family.
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Stuffed Squid with Dipping Sauce
This grilled stuffed squid has a beautiful fragrant filling with tangy zest topping to pair with it.
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Turmeric & Dill Fish
Discover the richness of exotic flavours infused into fresh fish, creating a golden delight that will leave you craving for more!
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Chinese Salt Pepper Fish & Chips
Level up your classic fish & chips with a spiced beer batter and warming Sichuan peppercorn seasoning
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Vietnamese-style Fried Fish Cakes
Fresh, light and crispy Vietnamese-style fish cakes with a spicy nuoc cham dipping sauce
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Sambal Fish
Delicate, flaky Plaice with a hot and fragrant sambal
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Chinese-style Fried Fish
Beautifully delicate Cod with crispy skin, topped with an aromatic savoury sauce.
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Otak Otak
A grilled spiced fishcake encased in banana leaf which packs a punch of flavour!
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Penang Curry Mee
Instant noodles with all of the flavour! Penang hawker-style
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The Ultimate Salmon Poke Bowl
A Hawaiian-inspired Poke bowl with citrus marinated salmon and fresh crunchy vegetables
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Thai-style Mussels
Creamy, spicy and fragrant, these mussels are perfect for sharing.
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Salt And Pepper Prawns
Simply delicious and quick to Salt and Pepper Prawns dusted in a fragrant and flavourful Sichuan peppercorn seasoning.
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Malaysian Prawn Fritters
These delicious Malaysian style prawn fritters are perfect for a quick and tasty snack.
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Rice Noodles With Peanut Sauce
A tasty fusion noodle dish from the hawker centres of Singapore
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Vietnamese Sweet and Salty Fish
Caramelised Cod with a fragrant sweet and salty sauce, perfect for a #fishfriday supper
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Twice-Cooked Squid
In many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking process detailed here is essential.
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Braised Curried Squid
This Braised Curried Squid dish is packed full of punchy and nostalgic flavours. It also just so happens to feature in Jeremy's first cookbook, 'Chinese Unchopped'
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Steamed Sea Bream
Many of us love the thought of cooking an entire fish, but are put off as the process looks too complex - but this recipe (all prepared in the wok!) shows just how easy it can be.
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