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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Pillowy Soft Chinese Steamed Sponge Cake

    Pillowy Soft Chinese Steamed Sponge Cake, often known in Cantonese as Ma Lai Go, is a light, airy dim sum classic traditionally enjoyed alongside tea. This Pillowy Soft Chinese Steamed Sponge Cake recipe uses self raising flour, custard powder, evaporated milk and eggs to create a beautifully risen, fluffy sponge that is steamed rather than baked.

    Unlike Western baked sponge cakes, this Chinese steamed sponge relies on steam for lift and moisture, resulting in a soft, delicate crumb with a slightly caramel tone from brown sugar. Steaming also gives the cake its signature dome and pillowy texture.

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    Marinaded Rib Eye and Enoki Rolls

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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    Moo Goo Gai Pan

    A delicious chicken and mushroom stir fry - perfect for a midweek meal.
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    Chicken Yakitori

    Japanese grilled chicken skewers with a sticky super tasty sticky sauce.
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    Kimchi Pancakes

    A tasty savoury pancake packed full of flavour.
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    Matcha Mille Crepe Cake

    A show-stopping cake; made with thin matcha crepes and freshly whipped cream
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    Taiwanese Braised Pork with Rice

    Lu Rou Fan - a beloved Taiwanese dish of succulent sweet and savoury slow-braised pork belly over steamed rice.
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    Buffalo Wings with a Korean Twist

    Experience the perfect fusion of Korean spice and classic Buffalo wing crunch! Learn how to create irresistibly spicy and crispy wings with a unique Korean twist
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    Egg & Tomato Stir Fry

    A deliciously simple stir fry made with a soft wok fried omelette, charred tomatoes and served in a sweet and savoury sauce.
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    Stuffed Tofu

    Golden, crispy tofu pockets filled with a savoury pork and mushroom stuffing - a comforting classic that's bursting with umami and perfect for sharing.⁠
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