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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Quick And Easy Hunan Beef

    Quick and delicious beef stir fry is full of heat, spice and depth of flavour, thanks to a lot of dried red chillies!
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    Korean Vegan Japchae

    A delicious vegan noodle dish that is quick and easy to make, great for those mid-week stir-fry cravings.
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    Ultimate Bbq Marinade, Sauce Or Glaze

    Jeremy's base sauce’ recipe which can be used as a glaze, a sauce, a marinade or dressing
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    Crispy Pork Roll

    A crispy, cheesy, savoury pork roll sandwich
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    School Of Wok'S Stir-Fried Sichuan Chicken

    Chef Jeremy Pang's Stir Fry Sichuan Chicken: A fiery Chinese classic from "Chinese Unchopped." Bold flavors of Sichuan cuisine in every delicious bite!
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    Beef Kway Teow

    A super easy and delicious recipe for a midweek dinner, this beef kway teow will be an instant favourite!
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    Chinese Hamburger (Rou Jia Mo)

    Rou jia mo, meaning 'meat sandwich'. With aromatic braised pork belly and handmade Chinese-style sandwich bread dipped in braising stock, this dish is pure comfort food.
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    Vietnamese Lemongrass Beef Banh Mi

    Crunchy and moreish- this Lemongrass Beef Banh mi with pickled carrot and daikon is a great fragrant alternative to your everyday sandwich!
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    Ginger & Spring Onion Prawns

    Succulent savoury prawns with classic Chinese flavours of ginger and spring onion - served in a 'bowl' of crispy noodles.
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    Chinese Style Bolognese

    Delicious bowl of of noodles soaked in a Chinese style bolognese sauce
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