In this full day Thai cuisine cooking class, you will learn:

• Using a Chinese cleaver: Our expert chefs will teach you the basics of using a Chinese cleaver to cut, slice, and chop ingredients with precision and ease. You'll learn how to handle the cleaver safely and how to cut various ingredients into different shapes and sizes.

• Making curry paste from scratch: One of the highlights of our class is learning how to make curry paste from scratch using a pestle and mortar. You'll learn the techniques for combining fresh herbs, spices, and other ingredients to create a fragrant and authentic curry paste that can be used in a variety of Thai dishes.

• Thai seasoning with herbs and spices: You’ll learn the key basics of Thai seasoning with herbs and spices, so you can create delicious Thai dishes every time. You'll learn about the common herbs and spices used in Thai cooking, and how to balance flavours to achieve the perfect balance of salty, sweet, sour, and spicy.

• Cooking techniques: You'll learn a range of cooking techniques used in Thai cuisine, including stir-frying, grilling, and steaming. 

By the end of the class, you'll have the skills and knowledge to recreate these delicious Thai dishes at home, impressing your friends and family with your newfound expertise.

The class will be led by a Head Chef and Assistant Chef, and class sizes typically range from 6-12 students. All of our classes involve knife skills and our chefs can also answer other questions you may have around ingrendients or techniques. Each student has their own chopping board and prep space, but the cooking at the hob is done in pairs. We recommend you bring some tupperware for taking home any leftovers. 

Our class menu contains allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please let us know in advance so we can provide alternative recipes and ingredients. We are also happy to accommodate vegetarians upon request.