Black Bean Pork Belly
This dish is a symphony of lightly spiced and deep savoury flavours. Perfectly balanced and bursting with authentic Cantonese goodness, it's a culinary journey you won't want to miss.
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The Ultimate Hong Kong Salt & Pepper Pork Chops
This dish epitomises the flavours of Hong Kong, in your kitchen at home.
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Mapo Tofu
This traditional Chinese dish from Sichuan is a house hold favourite. It's sure to ignite your taste buds.
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Fly Head' Stir Fry
A simple and delicious pork and black bean stir fry
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Spicy Chicken Noodle Soup
Simple, comforting and delicious, this spicy soup is perfect for a quick meal.
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Handmade Flat Egg Noodles
Delicious homemade noodles perfect for stir frys and soups.
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Black Vinegar Spare Ribs
Deliciously moreish spare ribs in a caramelised black vinegar sauce
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Di San Xian
From our #fakeaway series, a delicious vegan recipe meaning ;three treasures of the earth'
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Sweet And Sour Crispy Cauliflower
Crispy pieces of cauliflower coated in a delicious sweet and sour sauce. The perfect dish for any day of the week
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Moo Goo Gai Pan
A delicious chicken and mushroom stir fry - perfect for a midweek meal.
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Steamed Egg Custard Pudding
Soft egg custard with a quick cherry jam - perfect for an after dinner sweet treat
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Chinese Chive Pockets
Delicious pan-fried dough filled with fragrant Chinese chives
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Hong Kong Style Baked Char Siu Bao
The ultimate labour of love - these fluffy bao buns are worth the wait!
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Ginger & Spring Onion Prawns
Succulent savoury prawns with classic Chinese flavours of ginger and spring onion - served in a 'bowl' of crispy noodles.
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Egg & Tomato Stir Fry
A deliciously simple stir fry made with a soft wok fried omelette, charred tomatoes and served in a sweet and savoury sauce.
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Quick & Easy Crispy Fried Noodles
A classic Hong Kong style noodle dish with a simple but delicious topping of flash fried veggies.
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Pork and Prawn Wontons in Homemade Sichuan Chilli Oil
Juicy pork and prawn wontons with handmade pastry, served with a aromatic chilli and ginger infused oil...what more could you want?
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Quick And Easy Hunan Beef
Quick and delicious beef stir fry is full of heat, spice and depth of flavour, thanks to a lot of dried red chillies!
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Hoisin Duck Spring Rolls
Filled with meaty, salty duck marinated in hoisin for maximum flavour, these spring rolls are super moreish and fun to make at home.
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Pork And Noodles Stir-Fry (Ants Climbing A Tree)
This classic Sichuan pork and glass noodle dish may have a weird name but it is delicious, super quick to make and full of deep savoury flavour
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Chinese Hamburger (Rou Jia Mo)
Rou jia mo, meaning 'meat sandwich'. With aromatic braised pork belly and handmade Chinese-style sandwich bread dipped in braising stock, this dish is pure comfort food.
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Sichuan Noodle Soup with Handmade Noodles
Chongqing noodles (Xiao Mian), comforting Sichuan noodle soup topped with vegetables packed with flavours and great for a cold winter day
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Vegetable Chow Mein
With classic Chinese flavours, this dish is quick and easy to make, thanks to Jeremy's 'wok clock' method and perfect for a mid-week meal.
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Spiced Lamb Skewers (Yang Rou Chuan)
Get the BBQ ready this for Bank Holiday Easter weekend, these juicy lamb skewers are a winning dish.
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