Glazed Chinese Greens with Oyster Sauce
A super simple yet flavourful recipe using Pak Choi. These greens are great as part of a feast or enjoyed by themselves as a snack.
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Green Beans With Chilli Hoisin
This vegetarian recipe for Stir-Fried Green Beans with Chilli Hoisin features in Jeremy’s first cookbook, ‘Chinese Unchopped’
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Salt And Pepper Prawns
Simply delicious and quick to Salt and Pepper Prawns dusted in a fragrant and flavourful Sichuan peppercorn seasoning.
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Potato Massaman
Marni's version of Massaman curry with crispy hassleback potatoes with a velvety spiced coconut curry sauce.
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Yasai Yaki Udon
Savoury stir fried vegetables with moreish udon noodles, a tasty meat free recipe from Jeremy Pang's new School of Wok cookbook!
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Vietnamese-style Fried Fish Cakes
Fresh, light and crispy Vietnamese-style fish cakes with a spicy nuoc cham dipping sauce
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Wok & Roll Gyoza
Crispy and juicy Gyoza made by rock legend Miles Kane for a Wok & Roll Wednesday!
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Potato Massaman
Marni's version of Massaman curry with crispy hassleback potatoes with a velvety spiced coconut curry sauce.
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Otak Otak
A grilled spiced fishcake encased in banana leaf which packs a punch of flavour!
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Har Gow (Crystal Prawn Dumplings)
Meaty and juicy steamed prawn dumplings - a popular choice at any Dim Sum restaurant
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Chinese Pan Fried Pork Bun
Crispy pan fried pork buns with a deliciously savoury filling
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Braised Chilli Tofu
This Korean-style braised tofu recipe is the perfect winter warmer!
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Miso Butter Corn Ribs
Indulge in these succulent corn ribs, generously coated with a delightful blend of miso and butter.
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Shanghai Vegetable & Ham Rice
Warming, delicate and light - this one pot vegetable & salted ham rice dish is deliciously comforting
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Filipino Garlic Fried Rice (Sinangag)
Perfect your wok technique with this delicious Filipino garlic fried rice recipe
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Crispy Sichuan Potato Stir Fry
Crispy and aromatic shreds of potato to 'wake up' the appetite
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Beef Skewers with Satay Sauce
Grilled Beef skewers with a spicy, nutty and rich peanut dipping sauce. Inspired by flavours from Indonesia and Malaysia, this recipe is perfect for cooking at home this weekend!
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Strawberry Jam Stir Fry
A deliciously sweet and savoury veggie stir fry perfect with steamed rice
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Japanese Croquettes (Kare Korokke)
Deliciously crispy curried potato and beef croquettes, great for a tasty snack
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Banchan (Korean Side Dishes)
A tasty assortment of easy to make cold and hot Korean style side dishes
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Salt And Pepper Prawns
Simply delicious and quick to Salt and Pepper Prawns dusted in a fragrant and flavourful Sichuan peppercorn seasoning.
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Black Vinegar Spare Ribs
Deliciously moreish spare ribs in a caramelised black vinegar sauce
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Chinese Chive Pockets
Delicious pan-fried dough filled with fragrant Chinese chives
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Hong Kong Style Baked Char Siu Bao
The ultimate labour of love - these fluffy bao buns are worth the wait!
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