Jeremy Pang - Britain’s Leading Pan-Asian Chef & Founder of School of Wok

Jeremy Pang is Britain's leading Pan-Asian chef and founded School of Wok in Covent Garden. Having forged a career in cookery he also regularly appears on TV offering insights and tips into some incredible Oriental recipes.

Jeremy Pang - Britain’s Leading Pan-Asian Chef

Jeremy Pang is a renowned British chef, author, and television personality, best known for his expertise in Pan-Asian cuisine. Born into a family of chefs, his passion for food was ignited at an early age, inspired by his father’s love for cooking and his family's Chinese heritage.

After studying engineering at university, Jeremy decided to follow his culinary dreams, training at Le Cordon Bleu in Thailand and honing his skills across Asia. His deep knowledge of Chinese and Southeast Asian flavours, combined with his innovative teaching approach, led him to found the School of Wok in 2009—an award-winning cookery school in London specialising in Asian cuisine.

Jeremy Pang cookbooks from the School of Wok - a best-selling author

Hong Kong Kitchen - Coming Soon

View on the School of Wok Store

School of Wok Cookbook

View on the School of Wok Store

Simple Family Feasts

View on the School of Wok Store

Jeremy Pang's Hong Kong Kitchen - A New ITV Show

As a seasoned TV chef, Jeremy Pang is launching his brand new cooking show on ITV and ITVX in May 2025. With a competitive weekend slot, Jeremy Pang’s Hong Kong Kitchen is a six-part series, taking the viewers on a culinary journey by way of easy-to-follow, delicious recipes that can be made with complete ease in the comfort of your own kitchen. Jeremy Pang will take your tastebuds on a mouth-watering adventure, almost as if you’re really navigating the smoky streets of Hong Kong.

TV Guest Chef Regular

Jeremy has become a familiar face on British television, regularly appearing on shows like Saturday Kitchen, Sunday Brunch, and Ready Steady Cook. His engaging teaching style and ability to demystify Asian cooking have made him a favourite among home cooks. He has also authored several acclaimed cookbooks, including Chinese Unchopped and Jeremy Pang’s School of Wok.

An Unrivalled Love & Experience with Asian Cuisine

Passionate about making authentic Asian flavours accessible, Jeremy continues to inspire food lovers through his cookbooks, TV appearances, and hands-on cooking classes. His expertise, charisma, and dedication to Asian cuisine have cemented his reputation as one of Britain’s top Pan-Asian chefs.

Jeremy Pang’s Culinary Journey

Not only the founder of our award-winning cooking school in London, Jeremy Pang is a best-selling author and a popular television chef with a wealth of culinary experience. Coming from three generations of specialist Chinese chefs, Jeremy’s enthusiasm and dedication to Chinese cuisine come from his father. Working closely alongside his dad not only awakened Jeremy’s passion for authentic Chinese cooking but also stoked his devotion to sterling Chinese cuisine.

Jeremy Pang’s Hong Kong Kitchen - a brand new television series on ITV & ITVX

This follows from the successful “Jeremy Pang’s Asian Kitchen”, available on ITVX.

After watching Jeremy Pang’s Hong Kong Kitchen on ITV and ITVX, he’ll be sure to leave you wanting more, which is why Jeremy Pang has launched an accompanying cookbook to go alongside his brand new television series. Available to buy from the School of Wok online shop upon the airing of his new show, this cookbook is full to the brim with innovative recipes that have been inspired by the authentic dishes that Hong Kong has to offer. Don’t wait till the weekend to get your fill of Jeremy Pang, buy his latest cookbook today.

Jeremy Pang cookbooks from the School of Wok - a best-selling author

Can’t wait for the launch of Jeremy Pang’s new Hong Kong Kitchen cookbook? Don’t worry, because here at the School of Wok, we have a range of Jeremy Pang cookbooks available for you to choose from that you can purchase right now. Topping the charts in all of Amazon’s cookbook categories, all of Jeremy Pang’s cookbooks are filled with fresh, quick-fire Asian recipes that are packed with flavour, ensuring your tastebuds come alive for a brand new, Earth-shattering culinary experience that you won’t get anywhere else.

Whether you’re looking for the perfect gift for the foodie in your life, or want to grab the entire collection before they fly off the shelves, we have several Jeremy Pang cookbooks on offer that you can enjoy using while you wait for the launch of his brand new collection of recipes in Jeremy Pang’s new Hong Kong Kitchen cookbook. The Jeremy Pang cookbooks we are proud to stock here at the School of Wok are as follows:

Hong Kong Kitchen by Jeremy Pang - Coming Soon
The School of Wok Cookbook
Jeremy Pang’s School of Wok: Simple Family Feasts Cookbook

Follow Jeremy Pang on social media

Jeremy Pang doesn’t just stop at being a renowned television chef and a talented author. He has an extensive online presence, providing his followers with impressive tips on how to master culinary skills in the art of Asian cuisine.

You can follow Jeremy Pang on Instagram and YouTube to view his latest content and learn some new skills when it comes to cooking some of your favourite Asian dishes.