Chinese Kitchen Masterclass with Jeremy Pang

Join TV Chef and School of Wok founder Jeremy Pang for an exclusive, hands-on Chinese cooking masterclass inspired by his new cookbook, Chinese Kitchen. Learn essential techniques, cook iconic dishes, and enjoy an unforgettable culinary experience in our intimate 14 person class.

What you can Expect:

Hands-on cooking with direct guidance from Jeremy
Step-by-step instruction based on techniques from Chinese Kitchen
Live demonstrations plus plenty of tips, stories, and Q&A
A relaxed, intimate class with only 14 participants
Welcome drink on arrival and drinks served once knives are down
All ingredients and equipment provided
Enjoy your dishes together at the end of the class
Take-home recipe packs emailed after the session

Please bring containers for any leftovers.

Menu:
A selection of dishes from Jeremy’s new cookbook Chinese Kitchen, showcasing essential Chinese cooking techniques including stir-frying, steaming, braising, double-cooking, frying, salads, and sides.

Braised Pork Belly in Fermented Tofu
Wontons in chilli Broth
Flash Fried Sweetheart Cabbage with Dried Chillies & Sweetened Soy
Chong Qing Chilli Chicken

Frequently asked questions

What allergies does this class have?

Our menus might contain allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergies by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also offer Halal alternatives whenever possible in our cooking classes. If you have any other dietary requirements or questions, please do not hesitate to contact us at [email protected]

How is this class structured?

Get ready for an amazing 3-hour cooking experience that will unleash your inner chef! Our 3 hr classes are designed to give you a hands-on experience of 2 1\/2 hours of cooking, followed by 30 minutes to enjoy your creations with a well-deserved glass of wine.

How many people are there in the class with how many teachers?

Our classes have up to 12 students with 1 Head Chef and 1 Assistant Chef, providing an intimate and personalised experience.

What is included?

We provide all ingredients and equipment, a welcome drink, soft drinks, tea, coffee, and a light lunch. After the class, enjoy your meal with wine or beer, and take any leftovers home. Participants must be 16+ or accompanied by a participating adult. Join our Chinese Banquet cooking class for a delightful journey through Chinese flavours

£125.00

Thu 16th Apr 26

07:35 PM to 07:35 PM

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Description

Excited to welcome Jeremy Pang back to the School of Wok kitchen for this special one-off cooking experience, inspired by his brand-new cookbook Chinese Kitchen: Simple Techniques and Recipes to Enjoy Delicious Chinese Food at Home.

In this immersive 3-hour masterclass, Jeremy will guide you through his signature step-by-step approach to Chinese cooking, teaching you how to build flavour, master essential techniques, and recreate incredible dishes at home with confidence. Designed for all skill levels, this hands-on session blends practical cooking with live demonstrations, expert tips, and plenty of opportunities to ask questions one-to-one.

You’ll cook a selection of dishes from the book, from comforting classics to exciting new recipes, before sitting down to enjoy your creations with a well-deserved drink. With only 14 spaces available, this intimate class offers rare access to Jeremy’s expertise, stories, and passion for Chinese cuisine.

Perfect for fans of School of Wok, cookbook lovers, and anyone who wants to take their Chinese home-cooking skills to the next level.