Excited to welcome Jeremy Pang back to the School of Wok kitchen for this special one-off cooking experience, inspired by his brand-new cookbook Chinese Kitchen: Simple Techniques and Recipes to Enjoy Delicious Chinese Food at Home.
In this immersive 3-hour masterclass, Jeremy will guide you through his signature step-by-step approach to Chinese cooking, teaching you how to build flavour, master essential techniques, and recreate incredible dishes at home with confidence. Designed for all skill levels, this hands-on session blends practical cooking with live demonstrations, expert tips, and plenty of opportunities to ask questions one-to-one.
You’ll cook a selection of dishes from the book, from comforting classics to exciting new recipes, before sitting down to enjoy your creations with a well-deserved drink. With only 14 spaces available, this intimate class offers rare access to Jeremy’s expertise, stories, and passion for Chinese cuisine.
Perfect for fans of School of Wok, cookbook lovers, and anyone who wants to take their Chinese home-cooking skills to the next level.
£125.00
Book Now14 spaces left
At school
Description
Excited to welcome Jeremy Pang back to the School of Wok kitchen for this special one-off cooking experience, inspired by his brand-new cookbook Chinese Kitchen: Simple Techniques and Recipes to Enjoy Delicious Chinese Food at Home.
In this immersive 3-hour masterclass, Jeremy will guide you through his signature step-by-step approach to Chinese cooking, teaching you how to build flavour, master essential techniques, and recreate incredible dishes at home with confidence. Designed for all skill levels, this hands-on session blends practical cooking with live demonstrations, expert tips, and plenty of opportunities to ask questions one-to-one.
You’ll cook a selection of dishes from the book, from comforting classics to exciting new recipes, before sitting down to enjoy your creations with a well-deserved drink. With only 14 spaces available, this intimate class offers rare access to Jeremy’s expertise, stories, and passion for Chinese cuisine.
Perfect for fans of School of Wok, cookbook lovers, and anyone who wants to take their Chinese home-cooking skills to the next level.