Asian Noodle Masterclass ( 3hr cooking class)

Asian Noodles Masterclass (3hr)

Join our 3-hour Asian Noodle Masterclass and learn the art of seasoning and stir-frying Chinese dishes to perfection. Led by our experienced Chefs, you will master the techniques of chopping with a traditional Chinese cleaver and wok-frying noodles to a crispy stir-fry.

Knife Skills: You'll learn the basics of using a Chinese cleaver to cut, slice, and chop vegetables, meat, and other ingredients like a pro.
Wok cooking: Our Head Chef will guide you through the nuances of wok cooking, including how to heat and season your wok, and how to stir-fry ingredients to achieve that coveted wok hei (smoky flavour).
You'll discover the key basics of Chinese seasoning, including the types of oils, sauces, and spices used in Chinese cuisine, and how to use them to enhance the flavours of your dishes.

By the end of this 3 hour cooking class, you'll gain hands-on experience preparing and cooking authentic dishes with Noodles as a base and learn how to present them beautifully for your guests.

The class will be led by a Head Chef and Assistant Chef, and class sizes typically range from 6-12 students.

Our menu contains allergens such as nuts, shellfish, gluten, and egg. If you have any allergies, please contact us in advance so we can provide alternative recipes and ingredients. We are also happy to accommodate vegetarians, so please don't hesitate to inquire about the menu.

Handmade Biang Biang Noodles with Cumin Lamb - Robust and aromatic, featuring wide hand-pulled noodles and tender lamb seasoned with cumin.
Dan Dan Noodles - Spicy Sichuan noodles with minced meat, chili oil, and sesame paste, boasting bold flavours.
Singapore Fried Vermicelli - Stir-fried vermicelli noodles with a harmonious blend of savoury, spicy, and aromatic flavours.

Frequently asked questions

What allergies does this class have?

Our menus might contain allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergies by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also offer Halal alternatives whenever possible in our cooking classes. If you have any other dietary requirements or questions, please do not hesitate to contact us at [email protected]

How is this class structured?

Get ready for an amazing 3-hour cooking experience that will unleash your inner chef! Our 3 hr classes are designed to give you a hands-on experience of 2 1\/2 hours of cooking, followed by 30 minutes to enjoy your creations with a well-deserved glass of wine.

How many people are there in the class with how many teachers?

Our classes have up to 12 students with 1 Head Chef and 1 Assistant Chef, providing an intimate and personalised experience.

What is included?

We provide all ingredients and equipment, a welcome drink, soft drinks, tea, coffee, and a light lunch. After the class, enjoy your meal with wine or beer, and take any leftovers home. Participants must be 16+ or accompanied by a participating adult. Join our Chinese Banquet cooking class for a delightful journey through Chinese flavours

New Class

£115.00

Fri 27th Mar 26

Mar 27, 2026

06:00 PM to 09:00 PM
Apr 01, 2026

06:00 PM to 09:00 PM
May 22, 2026

06:00 PM to 09:00 PM
Jun 13, 2026

10:30 AM to 01:30 PM
Jul 04, 2026

10:30 AM to 01:30 PM

06:00 PM to 09:00 PM

4 spaces left

Description

Join our 3-hour Asian Noodle Masterclass and dive into the world of Asian noodle dishes. Guided by our experienced chefs, you'll learn to create handmade Biang Biang noodles with cumin lamb, rich and flavorful Dan Dan noodles, and vibrant Singapore Fried Vermicelli. This hands-on class will cover essential techniques from knife skills to wok cooking, ensuring you leave with the confidence to recreate these dishes at home. Whether you're a beginner or a seasoned cook, you'll find this class both fun and educational.