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Chinese Cooking Classes in London

DELIGHT YOURSELF THROUGH EXPLORING THE FLAVOURS AND SPICES FROM THE FAR EAST. WITH A VARIETY OF REGIONALLY AUTHENTIC CUISINES FROM MAINLAND CHINA & HONG KONG TO TAKEAWAY FAVOURITES, OUR CHINESE COOKING CLASSES ARE AN EXCELLENT INTRODUCTION TO LEARNING ABOUT THIS VERSATILE AND FLAVOURFUL CUISINE.

Seafood and Fish Cookery Course (3hr)

2 Spaces Left

At school

2026 Menu: Kung Pao Prawns, Salt & Pepper Squid, Egg Fried Rice, Steamed Sea Bass with Chilli & Crushed Soybeans

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£115.00

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Full Day Chinese Banquet

1 Spaces Left

At school

Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin 2026 Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin, Fujian Fried Rice

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£195.00

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Chinese Banquet (3hr)

7 Spaces Left

At school

Menu: Crispy Pork Belly, 'Lor Mai Fan' Fried Rice, Sichuan Style Aubergine, Yuk Sung in Lettuce Cups

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£115.00

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Chinese Takeaway Classics (3hr)

8 Spaces Left

At school

Menu: Prawn Toast, Wontons, Black Bean Beef, Special Fried Rice

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£115.00

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Full Day Understanding the Wok

8 Spaces Left

At school

Menu: Beef Hor Fun, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi 2026 Menu: Beef Hor Fun, Salt & Pepper Tofu, Sichuan Chicken, Egg Fried Rice, Jiao Zi, Kai Lan & Ginger Stir Fry

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£195.00

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Understanding the Wok (3hr)

7 Spaces Left

At school

Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice

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£115.00

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Full Day Takeaway Classics

8 Spaces Left

At school

Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice 2026 Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice, Deep Fried Prawn Wontons

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£195.00

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Asian Noodles Masterclass (3hr)

2 Spaces Left

At school

Menu: Handmade Biang Biang Noodles with Cumin Lamb, Dan Dan Noodles, Singapore Fried Vermicelli

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£115.00

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Vegetarian Chinese Cooking (3hr)

8 Spaces Left

At school

Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin

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£115.00

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Full Day Chinese Banquet

10 Spaces Left

At school

Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin 2026 Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin, Fujian Fried Rice

Learn More

£195.00

Book now

Seafood and Fish Cookery Course (3hr)

10 Spaces Left

At school

2026 Menu: Kung Pao Prawns, Salt & Pepper Squid, Egg Fried Rice, Steamed Sea Bass with Chilli & Crushed Soybeans

Learn More

£115.00

Book now

Asian Noodles Masterclass (3hr)

2 Spaces Left

At school

Menu: Handmade Biang Biang Noodles with Cumin Lamb, Dan Dan Noodles, Singapore Fried Vermicelli

Learn More

£115.00

Book now

Chinese Banquet (3hr)

7 Spaces Left

At school

Menu: Crispy Pork Belly, 'Lor Mai Fan' Fried Rice, Sichuan Style Aubergine, Yuk Sung in Lettuce Cups

Learn More

£115.00

Book now

Chinese Takeaway Classics (3hr)

8 Spaces Left

At school

Menu: Prawn Toast, Wontons, Black Bean Beef, Special Fried Rice

Learn More

£115.00

Book now

Full Day Understanding the Wok

12 Spaces Left

At school

Menu: Beef Hor Fun, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi 2026 Menu: Beef Hor Fun, Salt & Pepper Tofu, Sichuan Chicken, Egg Fried Rice, Jiao Zi, Kai Lan & Ginger Stir Fry

Learn More

£195.00

Book now

Understanding the Wok (3hr)

10 Spaces Left

At school

Menu: Jiao Zi, Stir Fried Sichuan Chicken, Flash Fried Morning Glory, Egg Fried Rice

Learn More

£115.00

Book now

Ziangs Food Workshop Masterclass with Chin Taylor - Chinese Takeaway

14 Spaces Left

At school

Menu: Salt and chilli chicken, Beef hor fun, BBQ spare ribs

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£115.00

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Lunar New Year Special - Chinese Banquet

12 Spaces Left

At school

Menu: ‘Longlife’ Lobster Noodles in Ginger and Spring Onion, Braised Fortune Mushrooms (Fat Choi) with Pak Choi, Crispy Golden Bucket Wontons

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£118.00

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Ziangs Food Workshop Masterclass with Chin Taylor

12 Spaces Left

At school

Menu: Sweet and sour chicken HK style, Crispy sea weed, Beef chow mein

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£115.00

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Ziangs Food Workshop Masterclass with Chin Taylor - Chinese Takeaway

12 Spaces Left

At school

Menu: Salt and chilli chicken, Beef hor fun, BBQ spare ribs

Learn More

£115.00

Book now

Chinese Cookery Courses