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10.5" PRE SEASONED CARBON STEEL WOK

Get ready to cook up a storm with our 10.5" pre-seasoned carbon steel wok.

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    12" SKINNY WOK (12322008) 12" SKINNY WOK (12322008)

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    THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

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    Recipes

    recipe-Thai Style Pork Patties
    Thai Style Pork Patties

    If you're craving the flavours of Thailand and only have 15 minutes, these small pork patties are the perfect solution to your problem!

    recipe-Spicy Korean Seafood Noodle Soup (Jjamppong)
    Spicy Korean Seafood Noodle Soup (Jjamppong)

    Get ready to take your taste buds on a journey to Korea with Jjamppong, a fiery and flavorful seafood noodle soup that's sure to satisfy your craving for something bold and spicy.

    recipe-Seasoned Mushroom Rice
    Seasoned Mushroom Rice

    A healthy, one pot wonder of delicious earth mushroom rice.

    recipe-Spicy Mashed Potatoes
    Spicy Mashed Potatoes

    Taste the warmth of Yunnan Grandma's Spicy Mashed Potatoes – a comforting blend of creamy potatoes with a kick of Yunnan spice.

    recipe-Beef and Onion Stir Fry
    Beef and Onion Stir Fry

    Beef and Onion Stir Fry is a savoury dish that brings together thinly sliced beef and caramelized onions, all quickly stir-fried to perfection.

    recipe-Teriyaki Chicken
    Teriyaki Chicken

    A simple, classic one-wok wonder

    More about our cookware and woks